FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Subway Sandwich
Completed By: Pashae Randle At:4/11/25 10:57 am
Address: 490 PARK ST, BEAUMONT, 77701
Case Number: EHI2024-9793
Score: 94
3 Point Demerit
IN 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp
QAC 200ppm.
IN 2. Proper Cold Hold temperature (41 F/45 F)
Walk in freezer 13°
Walk in cooler 33°
cold hold foods:
Tomato 36°
Lettuce 33°
Chicken strips 36°
Steak 39°
Cheese 34°
Spniach 35°
IN 3. Proper Hot Holding Temperature(135 F)
Hot hold foods:
Meatballs 147°
Baked potato soup 147°
Broccoli cheddar soup 156°
2 Point Demerit
OUT 21. Person in charge present, demonstration of knowledge, and perform duties
Observed no food manager at start of inspection §228.31. Responsibility. 228.33 (a) Except as
specified in subsection (b) of this section, the permit holder shall be the person in charge or shall
designate a person in charge and shall ensure that a person in charge is present at the food
establishment during all hours of operation where food or drink is manufactured, produced,
processed, prepared, served or otherwise manipulated. (b) In a food establishment with two or
more separately permitted departments that are the legal responsibility of the same permit holder
that are located on the same premises, the permit holder may, during specific time periods when
food is not being prepared, packaged, or served, designate a single person in charge who is
present on the premises during all hours of operation, and who is responsible for each separate
permitted food establishment on the premises.
§228.33. Certified Food Protection Manager and Food Handler Requirements. (a) At least one
employee that has supervisory and management responsibility and the authority to direct and
control food preparation and service shall be a certified food protection manager who has shown
proficiency of required information through passing a test that is part of an accredited program.
A certified food manager is required, within 10 days. A citation will be written for a repeat
offense.
The Food Manager certification can be obtained at the following websites:
https://www.dshs.texas.gov/food-handlers/training/online.aspx
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Subway Sandwich
Completed By: Pashae Randle At:4/11/25 10:57 am
Address: 490 PARK ST, BEAUMONT, 77701
Case Number: EHI2024-9793
Score: 94
OUT 22. Food Handler/ no unauthorized persons/ personnel
Employee could not provide food handler certifications. 228.33(d) (d) Except in a temporary
food establishment and the certified food manager, (d) All food employees, except for the
certified food protection manager, shall successfully complete an accredited food handler
training course, within 30 days of employment. NOTE: Food Handler Certification is a minimum
requirement and shall be completed within 10 days. A certified food handler certification who
has shown proficiency of required information through passing a test that is part of an accredited
program. The Food Handler certification can be obtained at the following websites:
https://www.dshs.texas.gov/food-handlers/training/online.aspx
1 Point Demerit
OUT 34. No Evidence of Insect contamination, rodent/other animals
Observed live gnat. Facility must exterminate for pests until pests have been eliminated. Please
forward next extermination report to health department. 228.186(k)(1-4) (k) Controlling pests.
The presence of insects, rodents, and other pests shall be control to eliminate their presence on
the premises by: (1) routinely inspecting incoming shipments of food and supplies; (2) routinely
inspecting the premises for evidence of pests; (3) using methods, if pests are found, such as
trapping devices or other means of pest control as specified under §228.204(b) and§228.208(b)
and (c) of this title; and (4) eliminating harborage conditions.
OUT 45. Physical facilities installed, maintained, and clean
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Subway Sandwich
Completed By: Pashae Randle At:4/11/25 10:57 am
Address: 490 PARK ST, BEAUMONT, 77701
Case Number: EHI2024-9793
Score: 94
Observed water damaged ceiling tiles. §228.173. Floors, Walls, and Ceilings. (a) Cleanability.
Except as specified under subsection (d) of this section, and except for antislip floor coverings or
applications that may be used for safety reasons, the floors, floor coverings, walls, wall
coverings, and ceilings shall be designed, constructed, and installed so they are smooth and
easily cleanable, and light in color (b) Floors, walls, and ceilings, utility lines.(1) Utility service
lines and pipes may not be unnecessarily exposed.(2) Exposed utility service lines and pipes
shall be installed so they do not obstruct or prevent cleaning of the floors, walls, or ceilings.(3)
Exposed horizontal utility service lines and pipes may not be installed on the floor(c) Floor and
wall junctures, coved, and enclosed or sealed
Observed mops not stored properly. 228.186(f) §i228.186. Premises, Buildings, Systems,
Rooms, Fixtures, Equipment, Devices, and Materials. (f) Drying mops. After use, mops shall be
placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Observed equipment not in use needs to be removed. Storing maintenance tools. Maintenance
tools such as brooms, mops, vacuum cleaners, and similar items shall be: (1) stored so they do
not contaminate food, equipment, utensils, linens, and single-service and single-use articles;
§228.186 (2) stored in an orderly manner that facilitates cleaning the area used for storing the
maintenance tools. Maintaining premises, unnecessary items and litter. The premises shall be
free of: (1) items that are unnecessary to the operation or maintenance of the establishment such
as equipment that is nonfunctional or no longer used
Observed equipment not in use. §228.186 (m)(2) §228.186 (o)(2)(D)(iii) (2) stored in an orderly
manner that facilitates cleaning the area used for storing the maintenance tools. [45] (n)
Maintaining premises, unnecessary items and litter. The premises shall be free of: (1) items that
are unnecessary to the operation or maintenance of the establishment such as equipment that is
nonfunctional or no longer used.
Total Demerits: 6 Received By:
Inspected By:
Print: Pashae Randle
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Subway Sandwich
Completed By: Pashae Randle At:4/11/25 10:57 am
Address: 490 PARK ST, BEAUMONT, 77701
Case Number: EHI2024-9793
A/94
