Burger King
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TessaFOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Burger King
Completed By: Reina Sixtos At:9/6/25 10:41 am
Address: 6135 EASTEX FWY, BEAUMONT, 77706
Case Number: EHI2025-10935
Score: 96
3 Point Demerit
IN 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp
QAC bucket @ 400 ppm
IN 2. Proper Cold Hold temperature (41 F/45 F)
Walk-in cooler @ 40°F
Walk-in freezer @ 4°F
Reach in cooler @ 38°F
IN 3. Proper Hot Holding Temperature(135 F)
Hot held foods:
Chicken patty @ 156°F
2 Point Demerit
IN 21. Person in charge present, demonstration of knowledge, and perform duties
Taniqua Banks was certified food manager at time of inspection
OUT 32. Food and Non-food Contact surfaces cleanable, properly designed, construct
Observed ice chest by drive thru window is heavily rusted
Rust must be removed from shelving or shelving must be replaced, within 10 days. Food products must
be stored in or on surfaces intended for food contact.
228.101(a)- (a) Characteristics. Materials that are used in the construction of utensils and food-contact
surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or
tastes to food and under normal use conditions shall be:
(1) safe;
(2) durable, corrosion-resistant, and nonabsorbent
(3) sufficient in weight and thickness to withstand repeated warewashing;
(4) finished to have a smooth, easily cleanable surface; and
(5) resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
1 Point Demerit
OUT 39. Utensils, equipment, & linens; properly used, stored, dried, & handled
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Burger King
Completed By: Reina Sixtos At:9/6/25 10:41 am
Address: 6135 EASTEX FWY, BEAUMONT, 77706
Case Number: EHI2025-10935
Score: 96
Observed ice machine leaking water from behind
§228.111. Equipment, Maintenance and Operation. (a) Good repair and proper adjustment. (1) Equipment
shall be maintained in a state of repair and condition that meets the requirements specified under
§228.101-228.106 of this title. [39] (2) Equipment components such as doors, seals, hinges, fasteners, and
kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
OUT 45. Physical facilities installed, maintained, and clean
Observed water damaged ceiling tiles
Observed equipment not in use
228.186. Premises, Buildings, Systems, Rooms, Fixtures, Equipment, Devices, and Materials. (a)
Repairing. The physical facilities shall be maintained in good repair. (b) Cleaning, frequency and
restrictions. (1) The physical facilities shall be cleaned as often as necessary to keep them clean. (2)
Except for cleaning that is necessary due to a spill or other accident cleaning shall be done during
periods when the least amount of food is exposed such as after closing.
§228.186 (m)(2) §228.186 (o)(2)(D)(iii) (2) stored in an orderly manner that facilitates cleaning the area used
for storing the maintenance tools. Maintaining premises, unnecessary items and litter. The premises shall
be free of:
(1) items that are unnecessary to the operation or maintenance of the establishment such as equipment
that is nonfunctional or no longer used.
Total Demerits: 4 Received By:
Inspected By:
Print: Reina Sixtos
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Burger King
Completed By: Reina Sixtos At:9/6/25 10:41 am
Address: 6135 EASTEX FWY, BEAUMONT, 77706
Case Number: EHI2025-10935
A/96