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New Menu

This document contains the menu for a restaurant. It includes sections for soups, salads, pasta dishes, main courses, small plates, sandwiches, wood-fired pizza and sides. There is a wide variety of options including mussels and clams, pasta dishes with meat and seafood sauces, chicken, steak, salmon and pizza. Sides include french fries, mashed potatoes, mac and cheese and seasonal vegetables.

Uploaded by

Dusty McNamara
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
22K views1 page

New Menu

This document contains the menu for a restaurant. It includes sections for soups, salads, pasta dishes, main courses, small plates, sandwiches, wood-fired pizza and sides. There is a wide variety of options including mussels and clams, pasta dishes with meat and seafood sauces, chicken, steak, salmon and pizza. Sides include french fries, mashed potatoes, mac and cheese and seasonal vegetables.

Uploaded by

Dusty McNamara
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Roasted Tomato - 8 Mussels & Clams - 14

white wine & saffron broth

__ Soup __

baby field greens / carrots / balsamic vinaigrette

Baby Greens Caesar - 6


/ 10

__ Salad __
- 6 / 10

Amalfi

Spaghetti Bolognese
beef & lamb ragout

__ Pasta __

- 16 - 16 - 15

Pasta Marinara w/ meatballs


baked eggplant / fresh mozzarella / tomato sauce

choice of: penne, linguini, fettucine, angel hair, or spaghetti

Penne Mozzarella w/ eggplant Gnocchi w/ sausage - 16 Fettucine Fusilli


potato dumplings / spicy italian sausage ragout

crispy romaine hearts / pecorino romano croutons add grilled chicken - 3 / 5 poached pears / candied walnuts / blue cheese / balsamic reduction parmigiano reggiano shavings / red wine vinaigrette grilled salmon / baby greens / cherry tomatoes

Mac & Cheese w/ prosciutto


swiss / cheddar / parmesan / prosciutto

- 15

Baby Spinach - 7 Salmon Salad

/ 12

smoked salmon / english peas / pink vodka sauce

w/ salmon - 17

Fennel & Arugula


- 15

- 7 / 12

w/ mushroom & artichoke - 17

corkscrew pasta / baby artichokes / leeks / shitake mushrooms / aged ricotta cheese / white truffle oil sauce

parmesan / mozzarella / cheddar / swiss / focaccia bread with tomato soup 13

Grilled Cheese

__ Sandwiches __
- 9

Strozzapreti w/ chicken Tagliolini


w/ shrimp - 18

curly pasta / chicken / asparagus / mushrooms / cream sauce house-made pasta / shrimp / julienned zucchini / spicy garlic sauce

- 17

Linguini w/ clams & mussels - 19


mascarpone sage sauce

Caprese Sandwich - 11 Grilled Chicken


a delicious pair

fresh saffron pasta / manilla clams / garlic / calabrese peppers / parsley and lemon zest sauce

fresh buffalo mozzarella / organic tomatoes / eggplant / basil focaccia / baby greens add prosciutto. 4

Pumpkin Ravioli w/ braised short rib


__ Mains __
- 19

- 18

- 13

grilled chicken breast / ciabatta bread / house marinated artichokes / slow roasted tomatoes

Meatball Sliders

- 10

organic tomatoes / olive oil / basil / toasted ciabatta bread slices of fresh mozzarella / organic tomatoes / basil / olive oil sliced raw beef tenderloin / baby arugula / capers / parmigiano italian meats / cheeses / olives / roasted peppers calamari / shrimp / artichokes / zucchini fruit / nuts / quince paste

Bruschetta Caprese
- 12

__ Small Plates __
-8

Pan Roasted Chicken Chicken Parmigiana Grilled Salmon - 23 Rack of Lamb

- 20

pan roasted breast of chicken / shallots / garlic / white wine / spinach / noisette potatoes pan-fried breaded chicken breast / fresh tomatoes / mozzarella / parmesan / broccolini atlantic salmon / zucchini risotto / balsamic reduction

Beef Carpaccio Antipasto


- 14

- 12

Cajun-style Seared Tuna - 27


lime-chive beurre blanc / tuscan bean salad

- 29

Fried Calamari w/ shrimp Cheese Board (5 cheese) Crab Cakes


- 16

- 15 - 16

wood-fire roasted 1/2 rack of australian lamb / eggplant ragout / pancetta-wrapped asparagus

New York Steak - 27 Mushroom Risotto Barolo Risotto


- 11

grilled 8 oz. steak / arugula / roasted potatoes arborio rice / porcini mushrooms / white truffle oil arborio rice / lamb medallions / barolo wine sauce

- 18

lump crab meat / fennel salad / piquillo pepper aioli black truffles / shallots

Ahi Tuna Tartare Bangers & Mash

- 16

- 19

fresh mango salsa / spicy peanut sauce

Chicken or Beef Skewers


- 13

Grilled Vegetables Fish & Chips


- 15
beer-battered orange roughy / french fries

- 13

eggplant / zucchini / belgian endive / bell peppers / goat cheese / aged balsamic reduction

boudin blanc sausage / leeks / sherry wine sauce / mashed potatoes

__ Wood-Fired Pizza __
mozzarella / basil / tomato sauce

Burger & Hand-Cut Fries


__ sides __
5

- 14

Margherita

- 14

1/2 pound ground sirloin / caramelized onions / blue cheese / brioche / french fries

thinly sliced hot salami / mozzarella / tomato sauce grilled chicken / goat cheese / pesto / mozzarella / tomato sauce italian mild sausage / rapini / mozzarella / tomato sauce seasonal vegetables / tomato sauce / mozzarella mixed mushrooms / prosciutto / tomato sauce / mozzarella shrimp / spinach / garlic / alfredo sauce

Spicy Salami

- 15

Chicken & Pesto Vegetable


- 16

- 15

Sausage & Rapini

- 15

Prosciutto & Mushroom Shrimp Alfredo


- 18
17

- 17

french fries - 5 truffle fries - 7 mashed potatoes mac & cheese - 7 meatballs (3) - 8

onion rings - 5 / 8 spinach - 6 asparagus - 6 brussel sprouts - 6 broccolini - 6

pepperoni / fresh jalapeno / sun-dried tomatoes / goat cheese

The Unforgettable

18% gratuity will be added to parties of 6 or more

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