1 Headcount Jobs nearby Kochi

As an Assurance Assistant Manager Experience Management at EY, you will be responsible for ensuring effective resource scheduling on scheduling tools while considering resource management guidelines, processes, and protocols. You will serve as an experience management lead for assigned Area/regions/sector teams, managing a team of 15-20 professionals. Your role will involve providing strategic thought leadership, subject matter expertise, liaising with middle and senior management on resource management decisions, leading deployment strategies, and driving compliance to EM guidelines for the assigned portfolios. Additionally, you will be responsible for driving people development and enhancing skill sets within the team. **Key Responsibilities:** - Contribute to the success of the business through strategic thought leadership, optimization, initiatives, and enhancing skill sets within the team. - Serve as a subject matter expert on resource management concepts and scheduling tools for assigned Area/location/sectors. - Drive quality initiatives within the team and ensure compliance with defined processes, protocols, and guidelines. - Monitor the business's health, track key metrics, analyze trends, and provide analytical support to the team and stakeholders. - Provide inputs related to headcount and budget planning. - Lead complex projects related to planning and resource scheduling. - Drive opportunities for process improvement/re-engineering. - Develop a strong business continuity framework for self and the team. - Lead people engagement and people development activities to create a positive work environment. - Collaborate with other EM Assistant managers and share best practices. **Skills and Attributes for Success:** - Self-motivated professionals with strong teaming and people management skills. - Ability to supervise a team of 15-20 professionals, preferably cross-location. - Strong focus on meeting timelines and delivering high-quality service. - Strong time management and analytical skills. - Program management skills and prior experience in leading scheduling/staffing projects preferred. - Strong stakeholder/client management experience is mandatory. - Excellent verbal and written communication skills. - Strong working knowledge of MS Excel, Word, and PowerPoint. **Qualifications Required:** - Graduates with more than 9 years of relevant, post-qualification experience focused on resource management, scheduling, and workforce planning concepts. - Minimum 7 years of experience in resource management, capacity planning, scheduling, and forecasting for more than 1,000 resources is mandatory. - Experience with resource management tools and scheduling techniques is mandatory. - More than 6 years of experience in directly supervising teams is mandatory. - Experience in cross-location team management is preferred. At EY, you will have the opportunity to be part of a market-leading, multi-disciplinary team in the only integrated global assurance business worldwide. You will collaborate with EY GDS Assurance practices globally and work with leading businesses across various industries. EY Global Delivery Services (GDS) offers a dynamic and global delivery network across six locations, providing fulfilling career opportunities across all business disciplines. You will have access to continuous learning, transformative leadership, and a diverse and inclusive culture that empowers you to make a meaningful impact.,

Role Overview: You will be responsible for food preparation and cooking, ensuring high-quality and tasty dishes for daily meals. Additionally, you will manage kitchen operations, maintain health and safety standards, coordinate with the team, and handle record-keeping tasks efficiently. Key Responsibilities: - Prepare daily breakfast, lunch, dinner, and snacks according to the approved menu while ensuring taste, quality, and portion control. - Plan and cook both vegetarian and non-vegetarian dishes as needed, maintaining consistency in food quality and presentation. - Maintain kitchen cleanliness and sanitation, proper storage of ingredients, and stock of raw materials. - Follow FSSAI or company food safety standards, maintain personal hygiene, and monitor food expiry to avoid cross-contamination and spoilage. - Coordinate with Admin/HR on daily headcount for meals, deliver meals on time during peak hours, and assist in special staff events. - Keep daily consumption records, inventory logs, and report any equipment issues or shortages to the supervisor. Qualification Required: - Proven experience as a Cook, preferably in a staff cafeteria/mess/hotel. - Basic knowledge of South Indian/North Indian cuisine. - Ability to efficiently manage bulk cooking, knowledge of food safety and hygiene practices, and good time management skills. - Diploma in a related field is preferred. (Note: Education requirement and work location are provided in the JD) (Note: No additional company details were present in the provided JD),

As a Senior Associate in Financial Planning and Analysis at EY, you will be responsible for various key activities related to planning, budgeting, analysis, and reporting to support global functions and decision-making processes. Your role will involve interacting with budget holders, preparing high-level analysis reports for leadership, reviewing financial reports, and ensuring timely delivery of reporting packs to key stakeholders. Additionally, you will be involved in coordinating with various teams such as GL, AP, Billing, and Treasury to address client queries, as well as acting as a finance consultant to maintain accounts and ensure quality compliance. Key Responsibilities: - Responsible for Planning, Budgeting, and Outlook exercises for Global functions - Provide timely reporting of actual operating expenses and headcount variances, analyzing and explaining spend variances - Forecast operational and cost analysis for business decision-making - Present monthly and quarterly financial reports to various units and departments - Review and deliver high-level reports to EYG Leadership on a regular/ad-hoc basis - Work on internal projects and drive the team to deliver on project requirements - Manage escalations effectively and develop backup plans for transition activities - Coordinate with GL, AP, Billing, and Treasury teams to address client queries Skills and Attributes Required: - Strong communication, presentation, and problem-solving skills - Logical and analytical thinking abilities - Decisiveness on real-time basis - People management skills - Good business knowledge and acumen Qualifications Needed: - Masters in Finance and Accounting with 3-5 years of experience in core finance - Relevant experience in Financial Planning and Analysis - Professional qualifications such as CA/CPA, CGMA, CFA are preferred - Advanced Excel knowledge and strong accounting background Furthermore, EY offers a dynamic and global work environment through its Global Delivery Services (GDS) network across various locations. You will have the opportunity to collaborate with diverse teams, work on exciting projects, and develop your skills and career within a supportive and inclusive culture. EY is committed to building a better working world by providing exceptional client service, transformative leadership, and continuous learning opportunities for its employees.,

Role Overview: As a Cook, your primary responsibility will be to prepare daily meals including breakfast, lunch, dinner, and snacks based on the approved menu. You will be in charge of ensuring the taste, quality, and portion control of all dishes, while maintaining consistency in food quality and presentation. Additionally, you will assist in kitchen operations, health & safety compliance, teamwork coordination, and record-keeping. Key Responsibilities: - Food Preparation & Cooking - Prepare daily meals as per the menu - Ensure taste, quality, and portion control - Plan and cook vegetarian and non-vegetarian dishes - Maintain consistency in food quality and presentation - Kitchen Operations - Maintain cleanliness and sanitation in the kitchen - Proper storage of ingredients to avoid spoilage - Manage stock of raw materials and inform supervisor for replenishment - Assist in menu planning based on preferences and availability - Health & Safety - Follow food safety standards - Maintain personal hygiene and wear protective gear - Ensure proper temperature control and prevent cross-contamination - Monitor food expiry and discard spoiled items - Teamwork & Coordination - Coordinate with Admin/HR for daily headcount - Support in delivering meals on time - Assist in special staff events or functions - Record Keeping - Maintain consumption records and inventory logs - Report equipment issues or shortages Qualifications Required: - Proven experience as a Cook, preferably in staff cafeteria/mess/hotel - Basic knowledge of South Indian / North Indian cuisine - Ability to manage bulk cooking efficiently - Knowledge of food safety and hygiene practices - Good time management and multitasking skills Education: - Diploma (Preferred) Please note that the job is Full-time and Permanent with the work location being in person. The company provides food as one of the benefits.,