Kimchi rice bowl

Boost your gut health with a probiotic-rich kimchi bowl, loaded with fermented kimchi, veggies, and rice. #KimchiBowls #ProbioticFoods #HealthyEating

These bold vegetarian rice bowls feature a duo of traditional Korean ingredients—gochujang, a sweet and spicy chile paste that stars in the glaze for our tofu, and kimchi, a fermented vegetable side dish. Marinated carrots and sautéed bok choy add satisfying crunch to the dish. CLICK FOR RECIPE CARD

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

Dive into the irresistible flavors of this Kimchi Rice Bowl, featuring juicy chicken, spicy kimchi, and fluffy jasmine rice. Perfect for a cozy weeknight dinner or a festive gathering, this dish is a flavor-packed experience that you can customize with your favorite veggies. Easy to make and visually stunning, it’s sure to impress!

My version of Simple Kimchi uses commonly available ingredients. You need a minimum of 3 days to make it, but the actual time required to make Simple Kimchi is only 30minutes or so.Total Time does not include 2 days of drying Chinese cabbage or marinating time of minimum 8 hours.

If you want dinner with ease, make it a rice bowl. You can cook the rice in advance and reheat it, or employ a rice cooker. (A small one doesn’t demand much space, and it cooks perfect rice while you go about other business.) But even if you make rice on the stovetop, you’ll have 30 minutes to pull together the rest of this meal, so it’s hot and ready all at once. Kimchi is the heavy lifter here, since it has tons of crunch and tang, which gives you space to add in other vegetable without…

Fishwife on Instagram: "a perfect sunday bowl feat. koshihikari rice, smoked salmon, chopped kimchi, scallions, sesame and chili crisp 🥣!! crafted by @whatmariemade 🤩"

Try this all-in-one Korean-style dish brimming with spicy, umami, sweet, and savory flavors! This Kimchi Fried Rice recipe will take only a few minutes to get from pan to plate! Enjoy it as it is, or serve it as a side to your fried or grilled entrees.

Korean Ground Beef Bowls - The tender beef is coated in a garlicky, gingery sauce that’s bold yet comforting. Serve over rice, cauliflower rice, couscous, or even quinoa.

Ready in just 30 minutes, this fragrant kimchi fried rice comes with spicy gochujang paste, sour kimchi, smoky sausages, and scallions.

Korean BBQ Yum Yum Rice Bowls: easy marinated steak, spicy kimchi, poached egg, rice, and yum yum sauce! SO good and so easy!

Egg-and-Kimchi Rice Bowls . Ingredients: 2 cups cooked rice (preferably day-old rice for better texture) 1/2 cup kimchi, chopped 2 eggs 1 tablespoon vegetable oil (or sesame oil for extra flavor) 1 tablespoon soy sauce (optional, for added umami) 1 teaspoon sesame oil (optional, for extra richness) 1 tablespoon gochujang (Korean chili paste), optional for added spice Green onions, chopped (for garnish) Sesame seeds (for garnish) Optional: protein additions like tofu, chicken, or pork

Whip up these delicious Korean Beef Rice Bowls in just 20 minutes! Packed with savory beef, spiced gochujang mayo, fresh veggies, and a side of kimchi, this flavorful dish is perfect for busy weeknights. Easy, family-friendly, and customizable—click for the full recipe and tips!

Looking for a healthy, flavorful meal that's quick to make? This Cauliflower Rice Kimchi Bowl is packed with spicy, tangy kimchi, nutrient-rich cauliflower rice, and creamy avocado for the perfect balanced bowl. Whether you're on a low-carb, vegan, or gluten-free diet, this dish is versatile and satisfying! It’s a perfect meal prep option too! 🌱🔥 Try it today and enjoy a delicious, nutritious meal in minutes! #cauliflowerrice #kimchibowl #healthyrecipes

Boost your gut health with a probiotic-rich kimchi bowl, loaded with fermented kimchi, veggies, and rice. #KimchiBowls #ProbioticFoods #HealthyEating

These Korean pork belly kimchi bowls are made with only 8 ingredients and take 10 minutes to pull together. Though the pork belly kimchi bowls recipe is easy, the flavor is next level.

This easy kimchi spam fried rice is one of our rice recipes, amongst Korean tuna rice, shrimp fried rice, and sha cha beef fried rice! It's perfect for you, if you enjoy bold flavors of tang, heat, and some funky kimchi flavors. Top it off with a golden fried egg for an additive weekday meal or midnight snack!

Kimchi bokkeumbap (김치볶음밥)

🥢 Dive into the flavors of Bibimbap! 🌶️ #KoreanCuisine #Bibimbap Bibimbap (Mixed Rice) Ingredients: Cooked rice (2 cups) Bean sprouts (1 cup, blanched) Carrot (1, julienned) Spinach (1 cup, blanched) Zucchini (1, julienned) Shiitake mushrooms (1 cup, sliced) Ground beef (1/2 cup, cooked) Kimchi (1/2 cup) Gochujang (2 tbsp) Sesame oil (1 tbsp) Sesame seeds (1 tbsp) Fried egg (1) Instructions: Arrange rice in a bowl. Place vegetables, beef, and kimchi on top. Add gochujang, sesame oil, and…