Kimchi egg roll

When you own a kimchi business, you are always thinking, "could I put kimchi in that?". I did that recently with Lumpia and I could not be happier with the results. I would like to proclaim that lumpia is the best egg roll in the land slightly edging out the Vietnamese egg rolls that I also love! Traditionally, you inc

Adding kimchi to cheeseburger egg rolls results in a mouthful of flavor. Savory, tangy, and a hint of heat. These little gems are ahh-mazing!

Got some old kimchi? Make ssambap (rice rolls)! A little extra effort to wrap the rice in tangy, crunch kimchi is well worth the effort!

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations. {Vegetarian}

KOREAN-AMERICAN CHEF 🇰🇷 🇺🇸 on Instagram: "Easy Kimbap 🍙👨🏻‍🍳🔥 rolled in eggs If you got kimchi, egg, and rice… give this a try!! Try dipping it in gochujang~ 🤤"

Hendri | the foodie 👨‍🍳 on Instagram: "You gotta make this Korean soul food at home!! Soul easy soul delish! EGG ROLLED KIMBAP 🥵 Ingredients (yield 1-2 rolls) 1 cup of cooked rice 1 tbsp chopped kimchi 1/2 tbsp gochujang 1 tbsp sesame oil 1/2 tbsp soy sauce 1-2 nori sushi sheet Pan fry salmon fillet or canned tuna (optional) Egg roll: 2-3 egg whisk to combine 1 finely chopped scallion 1 tbsp cooking oil #koreanfood #koreancooking #kimbap #kimchi #asmr #koreanstreetfood #gochujang…

This is my new go to breakfast, snack, dinner, you name it. It is one of the easiest 'omelettes' I've ever made and it will be for you too! This is similar to t…

These crispy chive egg dumplings are so addicting! They're hearty and filled with Chinese (garlic) chives, eggs, and mung bean noodles. Great for when you're craving chive egg pockets but don't feel like making a dough.

Sort of an Asian chimichanga!