Dinner

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1w
Immunity Boosting Noodle Soup (Make Ahead Option) - From My Bowl
Immunity Boosting Noodle Soup (Make Ahead Option)
Miso Mushroom and Leek Pasta  Recipe
Alchemy is at play here with the delightful union of miso and sherry vinegar, both working to amplify mushroom’s savory, umami notes, and create a rich, layered pasta in just over 30 minutes Sautéed leeks and mushrooms form the core flavors of the pasta, but it is the addition of miso that completes the dish: Whisked with the starchy pasta water and grated Parmesan, it forms a quick sauce to coat the noodles A farro, spelt or whole-wheat pasta would nicely complement the earthy flavors of this
Brown Butter Lentil and Sweet Potato Salad Recipe
This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage The dish has as much texture as it does flavor French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer
Vegan Garlic Noodles
Easy, sweet, salty, and super garlicky, these Vegan Garlic Noodles might just become your new favorite go-to meal. With just 5 ingredients and no oil or dairy, this dish is quick and easy, coming together in just 15 minutes.
Acorn Squash Curry with Lentils & Roasted Chickpeas
Acorn Squash Curry with Lentils & Roasted Chickpeas - This Savory Vegan
Rosemary Garlic Tofu (Crispy + Oven-Baked) - From My Bowl
Rosemary Garlic Tofu (Crispy + Oven-Baked) - From My Bowl