As a vegetarian flirting with vegan (okay, a pescatarian, but that sounds like a religion) I find it difficult to get enough protein and iron in my diet. I like lentils and love my mom’s lentil soup recipe, but sometimes soup doesn’t seem exciting or substantive enough for dinner. And something about having wine with soup seems wrong.
So, I wanted to share a super easy-to-make lentil stew served over parmesan polenta (also surprisingly simple to make from scratch). Apologies in advance for the lack of exact measurements but it’s a combo of a few people’s recipes so I was kind of making it up as I went along.
It’s really hard to mess up, I promise. (more…)