Chocolate chip pastries

Discover Pinterest’s best ideas and inspiration for Chocolate chip pastries. Get inspired and try out new things.
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Home Made Chocolate Chip Muffins, Super Moist Chocolate Chip Muffins, Vanilla Choc Chip Muffins, Simple Chocolate Chip Muffin Recipe, Bakery Style Chocolate Chip Muffins, Costco Chocolate Chip Muffins, Happy Family Recipe, Desserts With Chocolate Chips, Low Fat Snacks

These Bakery Style Soft Chocolate Chip Muffins are big in size, flavor, and with pockets of melted chocolate throughout. These soft muffins are a perfect way to start your morning or as an after school snack for the kids.

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Chocolate Marshmallow Swirl Cookies [37 Minutes] - Chasety Churro Cruffins, Desert Presentation, Lemon Raspberry Cookies, Cruffin Recipe, Bread Photography, Raspberry Glaze, Sticky Rolls, Churros Recipe, Raspberry Cookies

Discover the delightful fusion of Churro Cruffins, where the classic sugary cinnamon taste of churros meets the flaky texture of cruffins, filled with creamy dulce de leche. This innovative treat promises to elevate your pastry experience, making it a must-try for dessert lovers seeking a twist on traditional favorites.

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Kelsey | Food Blogger on Instagram: "⬇️RECIPE⬇️

Chocolate Chip Cookie Dough Braid
1. Preheat oven to 400F
2. Remove one sheet of puff pastry from the freezer and let thaw for 20 minutes.
3. Roll the puff pastry out to a ~12 inch square.
4. Cut the two sides into 10 strips each.
5. Spoon enough cookie dough into the center to fill it up (I used about 1 1/4 cups.
6. Fold the puff pastry strips over the cookie dough, alternating sides to make a “braid.”
7. Brush with egg wash (1 egg yolk + 1 tbsp water).
8. Top with additional cookie dough pieces.
9. Bake for 12 minutes then loosely cover with foil (so the cookie dough on top doesn’t burn.)
10. Bake an additional 8-12 minutes until the top is golden brown.
11. Top with chocolate chips if desired and dust with powdered sugar!

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Kelsey | Food Blogger on Instagram: "⬇️RECIPE⬇️ Chocolate Chip Cookie Dough Braid 1. Preheat oven to 400F 2. Remove one sheet of puff pastry from the freezer and let thaw for 20 minutes. 3. Roll the puff pastry out to a ~12 inch square. 4. Cut the two sides into 10 strips each. 5. Spoon enough cookie dough into the center to fill it up (I used about 1 1/4 cups. 6. Fold the puff pastry strips over the cookie dough, alternating sides to make a “braid.” 7. Brush with egg wash (1 egg yolk + 1…

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