Khachapuri recipe

This Georgian khachapuri recipe consists of baked bread brimming with a cheese filling that’s topped with a rich, sunny side up egg.

This Khachapuri recipe is a combination of fluffy homemade bread, multiple kinds of cheeses and a runny egg in the center. It's so cheesy and delicious! #khachapuri #appetizers #breakfastappetizer #georgiancheesebread

Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe-shaped bread filled with a generous amount of cheese and topped

Imeruli khachapuri is a delicious cheese filled bread that's easy to make. It's a simple bread base & oozing cheese inside after a quick cook. Great as a snack.

This Imeruli khachapuri has a warm two-cheese filling encased in a sweet bread. It's an insanely delicious comfort food you shouldn't skip out on!

A recipe for Adjaruli Khachapuri! These boat-shaped homemade Georgian bread is packed with cheese and baked until golden.

Khachapuri Recipe - This traditional Georgian cheese bread is made with a boat-shaped crust with golden crispy edges and a cheesy filling made with mozzarella and feta and an egg nestled in the middle!

Hailing from the Samegrelo region of western Georgia, this version of khachapuri combines the best of both the Imeruli and Adjaruli varieties into one delicious bread both filled and topped with cheese!

This simple cheese bread known as khachapuri is the most famous dish in Georgia. It is traditionally topped with melted cheese, eggs and butter

🧀🍞 Craving warm, gooey cheese bread? This Georgian Cheese-Filled Bread (Khachapuri) is a must-try! Made with a soft, fluffy dough filled with a rich blend of cheeses and baked until golden brown, this dish is warm, comforting & irresistibly delicious! ✨ Perfect for brunch, appetizers, or as a show-stopping side dish! 📌 Save this recipe now & experience a taste of Georgia’s best cheese bread! #Khachapuri #GeorgianCheeseBread #HomemadeBread #CheeseLovers #ComfortFood #BrunchFavorites…

Khachapuri (a Georgian staple recipe) is a warm yeast bread recipe stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness.

“Khachapuri” filling is traditionally made with 2 Georgian cheeses, “imeruli” and “sulguni”. After several tries and research, I have decided that the best combination would be mozzarella, feta and some kefalotyri for saltiness. They came out DELICIOUS! Give this recipe a try. You will love it.

Looking for an authentic, cheesy treat? This Khachapuri recipe gives you two delicious cheesy bread boats, straight from Georgia. It’s a comforting dish that combines bread and cheese in the most satisfying way! Explore more family recipes at rooteddeephome.com.

Imeruli khachapuri is a Georgian flatbread stuffed with cheese that hails from the west-central region of Imereti.

A delicious recipe featuring a blend of cheeses in the filling, a stuffed crust, a beautiful runny egg in the center, and a pat of salted butter right on top after baking!

This post may contain affiliate links learn more This Lazy Khachapuri is a quick and delicious breakfast recipe inspired by the classic Georgian cheese bread. With a few simple ... Read more

Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg.

Georgian Khachapuri is a delicious cheese bread loved all over the country. It is usually made in three different styles. This recipe is for the most common one which is a circular bread with the cheese in the middle called Imeruli.

Acharuli/ Adjaruli Khachapuri is a boat shaped bread Georgian bread with melted salty cheese and a soft cooked egg in the middle hollow part of the “boat”.