I bought some mince....
pork and veal mince to be precise a little over 500grams, which was more than I wanted, but no big deal, I put half in the freezer. The rest I put in a mixing bowl and added one large (slightly blurry) egg..... a sprinkle of dried parsley, a good shake of the white pepper..... and a couple of spoonfuls of packaged store bought seasoning mix. mixed it all together very thoroughly, and shaped the mix into tiny little meatballs. I deep fried them in small batches until they were nicely browned then added them to the big pot of spaghetti sauce I was making. simmer....simmer....simmer....simmer....cook a little pasta, then it was dinner time meatballs and sauce served over pasta sprinkled with a little freshly grated parmesan, then eaten. This was my first ever attempt at meatballs and I have to say, dinner was really, really good.