Eastern europe recipes

Eastern European Recipes - These Eastern European recipes are easy, delicious, and the epitome of comforting home cooking! From simple dinners to soups and side dishes, these healthy recipes are made with fresh, simple ingredients. They are just like the ones I grew up with! #wholesomeyum

Jump to Recipe List This roundup features some of our best Ukrainian dishes. From tasty entrees to decadent desserts, consider it a journey of

Editor's Note: Rahneda Charnysh, a writer from Belarus, gives us her insights into the local cuisine. Hearty, wholesome, and prepared with plenty of love, Belarusian food is full of fresh, humble ingredients, and both Slavic

Russia is the biggest country in the world. The country has landscapes varying from snow-capped mountains to dry deserts, climates ranging from arctic to

Solyanka is a hearty Russian soup made with cured meats, olives, pickles, and a rich beef broth. It's an irresistible soup.

Want to make delicious Cevapi? These meaty, flavorful Balkan sausages are so easy to make and pair well with onions, ajvar, and more!

This traditional Polish white borscht, or barszcz biały, is a tangy and hearty soup perfect for any occasion. Enjoy it with fresh herbs and your choice of toppings.

This collection of Hungarian Recipes will give you a great taste of classic Eastern European fare. We love this cozy beef soup:

Traditional Romanian food, dishes and recipes from Romanian cuisine. Discover the most popular foods, soups & desserts in Romania.

Syrniki is a Russian name for "cheese pancakes." A traditional Syrniki Recipe is made from a fine curd farmer's cheese (tvorog), eggs, flour, and sugar. Some Eastern European's call them Tvorozhniki and in Ukrainian, we call them "Syrnyky."