I save two of the Parisian brioche that I made the other day, so I can use them for making this bread pudding. It was buttery and milky while I was enjoying this pudding while hot.
Last weekend, I went to a Chinese Book Fair in KL in order to meet up with bloggers 鲸鱼老师 and Spdong. This mango pudding recipe is adapted from a dessert cookbook that i bought from this book fair.
When i need to use dairy cream, usually i will buy one big litre instead of small packet since the price is much cheaper if compare to just buy a small packet. But i need to start to figure out what to make when there is some leftover..this time, I replaced Oreo biscuit with Marie biscuit to make this Sawdust Pudding..
The other day I was stumbled up this pudding recipe, understand this is a famous pudding in Macau. Sawdust Pudding aka Serradura is actually a layered chilled dessert made up of a sweetened, vanilla whipped cream and crushed Marie biscuits. I immediately try out this recipe since this recipe requires all simple ingredients. I also missed Marie biscuits as I have so long did not eat this biscuit.
I created this soymilk pudding after I have got the inspiration from a Japanese restaurant which served this delicious dessert. When my family members have their first bite of this pudding , they were saying " Wow , this is nice ! " and we fell in love with this delicious dessert!