I often make spaghetti aglio e olio for breakfast. This time I got a big garlic produced in Japan. Its price is 398 Japanese Yen before taxation! As the present consumption tax for food is 8%, the final price is 429 Yen. Garlics imported from Spain or Italy is 200 Yen. JPY 398 is equivalent to USD 3.46, AUD 4.77, HKD 27.06 and GBP 2.58. Do you buy domestic or imported one? I was wondering how much it would cost.
It is 7 centimeters across in diameter and has 7 big cloves. Each clove is moist and has soft smell. Luckily, I cooked well with a clove of this domestic one.