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Using half a lemon—peel, pith, and all (okay, no seeds)—gives this pie big citrus flavor.
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Spring Cooking
Spring is here and with it comes tender herbs and greens, rosy stalks of rhubarb, and crisp veggies like peas and asparagus that barely require any cooking at all.
- Rhubarb crumb bars, anytime lemon cake, pies for the first fruits of spring, and more sweets to brighten your days.
- A last-minute addition of basil pesto turns creamy risotto into the ultimate bowl of spring comfort.
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- Celebrate the warmer weather with these refreshing spring drinks.
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