Food Menu
ROOFTOP
Indian Restaurant & Rooftop Bar
Colombia’s most stylish rooftop with
contemporary Indian and
international fusion
cuisine & world-class cocktails.
English Menu
@Flavoursmasala
Cra. 38 # 8 - 8 Parque lleras
+57 324 891 06 33
www.flavoursmasala.com
Shared Platters
(Platos Para Compartir)
NON-VEG INDIAN PLATTER 475.000 COP
TIKKA MASALA CHICKEN 300 GR / JEENGA CURRY SHRIMP 300 GR
RED DAAL CURRY 300 GR / GARLIC NAAN 4 UNIT / SAMOSAS 6 UNIT
JEERA RICE 300 GR.
VEG INDIAN PLATTER 380.000 COP
CHICKPEAS MASALA 220GR / DAL PALAK 350GR / VEGETARIAN BIRYANI 350GR
ALOO GOBI 400GR / NAAN BREAD 1 UNIT / ROTI 1 UNIT / PARATHA 1 UNIT
VEGETARIAN SAMOSA 6 UNITS
COLOMBIAN 650.000 COP
SMOKED CHICHARRON 500 GR / CHORIZO SPICY 3 UNIT / CHORIZO ARTESANAL 3 UNIT
FLANK 450 GR / SHRIMP 150 GR / SQUID 100 GR / OCTOPUS 150 GR
LOBSTER 2 UNIT / SHELLS 4 UNIT
ARABIC 450.000 COP
KIBBE5 UNIT / FALAFEL 5 UNIT / HUMMUS 200 GR / TABULE 300 GR / KEBAB 5 UNIT
SHAWARMA 360GR / ALMOND RICE 300 GR
USA 850.000 COP
TOMA HAWKS 2 UNITFLANK 350 GR / CHORIZO SPICY 3 UNIT
ARTESANAL CHORIZO 3 UNIT / BRAISED PORK RIBS 600 GR
JACKET POTATOES 4 UNIT / HOUSE SALAD 250 GR / FRIED SPIRAL POTATO 4 UNIT
MAC AND CHEESE 1 UNIT
NIKKEI 690.000 COP
TRADITIONAL CEVICHE 300 GR / ASIAN STYLE WOK NOODLES 350 GR
YELLOW PEPPER TIRADITO 180 GR / SHUSHI ROLL TAKOUT 200 GR
SEAFOOD WOK RICE 600 GR
MEXICAN 380.000 COP
TACOS 8 UNIT / QUESADILLAS 4 UNIT / THREE CHEESES 120 GR
NACHOS CON GUACAMOLE 1 UNIT
Appetizers
(Entradas)
ALOO PAPRI CHAAT 39.000 COP
Lightly fried crispy flour & potato with yoghurt, sweetened tamarind & fresh mint sauce.
PANI PURI 35.000 COP
Fried flour ball stuffed with potato & filled up with mint flavor water.
ALOO CHICKEN
CRISPY SAMOSA 34.000 COP / 36.000 COP
Deep fried crispy puffs stuffed with cubes of tangy flavored potato & green peas.
NORMAL ALOO CHICKEN
PAKORA 28.000 COP / 36.500 COP / 44.500 COP
Deep fried mixed vegetables fritters.
CHICKEN WING TANDOORI 42.000 COP
Crispy chicken wings flavored with Indian spices.
FALAFEL 29.500 COP
Deep-fried patties made from chickpeas and fava beans.
NORMAL CHICKEN LAMB
NACHOS 36.500 COP / 47.500 COP / 44.500COP
Tex-Mex culinary chips covered with cheese and other sauce(s).
Main Non - Veg Dishes
(Platos Principales de Carne)
CHICKEN LAMB SHRIMP
SEEKH KABAB 46.000 COP / 49.000COP / 55.000.00 COP
Chef’s specialty of minced meat on skewers baked in a clay oven.
CHICKEN SHRIMP LAMB LOBSTER FISH
TANDOOR MEAT 58.000 / 67.000 / 64.000 / 140.000 / 68.000 COP
Marinated meat with ginger, garlic and Indian spices roasted in a tandoor.
CHICKEN LAMB SHRIMP FISH
BOTI TIKKA 45.000 / 48.000 / 55.000 / 55.000 COP
Succulent pieces of tender meat marinated in Indian spices.
CHICKEN LAMB SHRIMP FISH
KADAHI MEAT 46.000 / 52.000 / 65.000 / 65.000 COP
Meat cooked with tomatoes and spices in a special iron wok known as Kadahi.
CHICKEN LAMB SHRIMP FISH
CHILLI MASALA 45.000 / 48.000 / 55.000 / 55.000 COP
Marinating meat in a mixture of yogurt and spices cooked in chili and tomato-based sauce.
CHICKEN LAMB SHRIMP FISH
PAKORA 45.000 / 48.000 / 55.000 / 55.000 COP
Meat dipped in gram flour battered marinated with Indian spices and deep fried.
CHICKEN LAMB SHRIMP FISH
CURRY SPECIALTIES 45.000 / 48.000 / 55.000 / 55.000 COP
Fresh meat stirred in curry with aromatic Indian spices.
CHICKEN KOFTA 49.000 COP
Ground flavored chicken in a sauce made with a variety of spices and herbs.
BUTTER CHICKEN 48.500 COP
Tandoori chicken cooked with tomato topped off with butter & cream sauce.
CHICKEN SHRIMP LAMB FISH
TIKKA MASALA 45.500 / 48.000 / 55.000 / 55.000 COP
Boneless piece of chicken tikka marinated with chop onion &tomato base gravy.
CHICKEN LAMB
DAL GHOST 48.000 / 48.000 COP
Hearty and filling stew made with meat and lentils.
CHICKEN SHRIMP LAMB
BRIYANI 52.000 / 55.000 / 59.000 COP
Meat cooked with saffron flavored rice with Indian spices.
CHICKEN LAMB
INDIAN BURGER 35.000 / 42.000 COP
Ground meat flavored with Indian spices placed inside a sliced bun.
Veg dishes
(Platos de Vegetales)
VEGETABLE KOFTA 39.000 COP
A unique combination of garden fresh peas and other beans cooked in creamy gravy.
ALOO PALAK 42.000 COP
Spinach and potatoes cooked together with spices in a curry sauce.
PALAK MAKHNI FRY
DAL 38.000 / 42.000 / 39.500 COP
Yellow lentils in a sauce cooked & tempered with garlic, tomato & cumin.
CHANA MASALA 37.000 COP
Chickpeas in an onion tomato gravy.
VEGETABLE SALAD 35.000 COP
Chopped onions, tomatoes, cucumbers and seasoned with spices and raita.
FRIED RICE 38.500 COP
Fragrant, turmeric infused, Indian Fried Rice with healthy veggies.
BASMATI RICE 29.000 COP
Basmati rice cooked with cumin seeds.
ALOO GOBI 35.900 COP
Potatoes and cauliflower are cooked with onions, tomatoes and spices.
PULAO 29.500 COP
Rice dish made with rice, spices, vegetables & herbs.
VEGETABLE BIRYANI 38.000 COP
Aromatic rice dish made with rice, veggies & spices.
INDIAN VEGETARIAN BURGER 34.000 COP
Vegetarian patty made from ground beans and vegetables flavored with Indian spices
and served in a bun.
International Menu
(Menú Internacional)
FISH SHRIMP OCTOPUS
SUSHI 44.000/ 46.000 / 60.000 COP
CHILI CHINESE CHICKEN 45.000 COP
CHICKEN FISH SHRIMP LAMB
BURRITO 37.200 / 46.000 / 48.000 / 46.000 COP
CHICKEN FISH SHRIMP LAMB
FRIED RICE 42.000 / 44.000 / 49.000 / 44.000 COP
CHICKEN LAMB
SHAWARMA 38.000 / 42.000 COP
BEEF LAMB
TOMAHAWK STEAK 430.000 / 540.000 COP
CHICKEN FISH SHRIMP MIXED
QUESADILLA 38.500 / 48.000 / 55.000 / 58.000 COP
MIXED CEVICHE 48.000 COP
Indian Bread
(Pan)
PLAIN BUTTER GARLIC
NAAN 15.000 / 16.500/ 16.500 COP
ALOO PLAIN
PARATHA 16.500 15.000 COP
ROTI 13.000 COP
Sauce
(Salsa)
PLAIN YOGURT 9.500 COP
RAITA 14.000 COP
GREEN SAUCE 5.500 COP
TAMARIND SAUCE 5.500 COP
TOMATO SAUCE 5.500 COP
CHILLI SAUCE 5.500 COP
Dessert
(Postre)
GAJAR HALWA 19.000 COP
NORMAL ICE CREAM
GULAB JAMUN 18.000 / 25.000 COP COP
