SAMPLE MENU (Subject to Seasonal Changes)!
!
toast!
OJAI AVOCADO - LOCAL RADISH - LEMON !
ALMOND BUTTER - HOUSE MILLED NUTS - RAW HONEY !
SEASONAL JAM - CULTURED BUTTER - SEA SALT !
CINNAMON SUGAR - MAMA STYLE - HOT BUTTER !
SPROUTED RYE- SAUERKRAUT - SUNFLOWER SEED OIL !
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f a s t f o o d!
GRANOLA - HEMP SEEDS - PICKLED STRAWBERRY - YOGURT !
SHAVED VEGETABLES - POTATO SALAD - PICKLED MUSTARD !
KENTUCKY HAM - BEE POLLEN WHIP - PITA !
SPROUTED KAMUT - MUNG BEANS - CAULIFLOWER - PESTO !
THREE BREADS - PICKLES - CULTURED BUTTER !
HUMMUS - PICKLED PINE NUTS - PAPRIKA OIL - BREAD !
SQUARE PIE - MARKET VEGGIE - FRESH MOZZARELLA !
CURED FISH - SMOKED SALMON/TROUT - YOGURT - PICKLES !
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slow food!
ROASTED MARKET VEGETABLES - TOASTED SEEDS - CITRUS RIND !
BAKED LEGUMES - WHOLE GRAIN BREAD CRUMBS - bitter greens !
SOFT GREENS - GOAT FETA - CRUNCHY ONION - FENNEL CONFIT !
SHAKSHUKA - STEWED TOMATO - SWEET PEPPERS - FARM EGG !
MELTED TARTINE - AGED CHEESES - HAM - SPICY PICKLES
HOT SOUP - NANTES CARROTS - TURMERIC - LABNE !
!
pizza!
FLOWERING BROCCOLI - WHITE CHEDDAR - CALABRIAN CHILI !
MARGHERITA - MOZZ DI BUFALA - SAN MARZANO - BASIL !
WHITE PIE - AGED CHEESES - ROASTED GARLIC - ARUGULA !
BLACK KALE - BELLWETHER RICOTTA - GARLIC - GOAT CHEESE !
SWEET PEA - BURRATA - PARMIGIANO REGGIANO - TOMATO
DRAFT BEER
EXPATRIATE IPA - THREE WEAVERS - INGLEWOOD, CA 8 / pint
HEAVENLY HEFE - CRAFTSMAN - PASADENA, CA 8 / pint
LITTLE BO PILS - SMOG CITY - TORRANCE, CA 8 / pint
BOTTLES AND CANS
ANCHOR STEAM - SAN FRANCISCO, CA 7 / 12oz
MIGHT DRY CIDER - GOLDEN STATE - SEBASTOPOL, CA 8 / 16oz
LOMALAND SAISON - MODERN TIMES - SAN DIEGO, CA 8 / 16oz
GRAPEFRUIT RADLER - STIEGL- SALZBURG, AUSTRIA 8 / 16oz
BELGIAN WHITE - ALLAGASH - PORTLAND, ME 8 / 12oz
BLACK HOUSE STOUT - MODERN TIMES - SAN DIEGO, CA 8 / 160z
WHITE WINES
RJGIALLA RIBOLLA GIALLA - LA TUNELLA - FRIULI, ITALY 11 / 39
fruit-forward, round, balanced, chard/pinot grigio substitute
VERTIGO GRENACHE BLANC - MAS AMIEL - COTES DU ROUSSILLON, FRANCE 14 / 54
fresh white fruit and citrus, bracing acidity, sauv blanc substitute
RIESLING - VERUS - SLOVENIA 12 / 40
dry, with vibrant tropical fruit, gooseberry and plenty of balancing acid
PINK WINE
LE CAPRICE DE CLEMENTINE ROS- CHATEAU LES VALENTINES - COTES DE PROVENCE, FRANCE 12 / 44
strawberry, currant, bright citrus, refreshing
SPARKLING WINES
LAMBRUSCO CLASSICO - MONTE DELLE VIGNE- EMILIA-ROMAGNA, ITALY 11 / 40
SPARKLING RED WINE, CHERRY, BLACKBERRY, CASSIS, TART, EARTHY
PROSECCO BRUT - LE COLTURE - VALDOBBIADENE, ITALY 12 / 44
ROUND, SOFT, PRECISE, REFRESHING
RED WINES
ROMA ROSSO RED BLEND - CASTELLO DI TORRE IN PIETRA - LAZIO, ITALY 11 / 39
50% MONTEPULCIANO, 35% Cesanese, 15% SANGIOVESE, CHERRY, POMEGRANATE, FLOWERS, HERBS, EARTH, PERFECT PIZZA WINE
BARBARESCO - CANTINA DEL NEBBIOLO - PIEDMONT, ITALY 16 / 59
BERRY, CHERRY, BAKING SPICE, WET EARTH, BRIGHT, BALANCED, PINOT NOIR SUBSTITUTE
MARIE DE BEAUREGARD CHINON - SAGET LA PERRIERE - LOIRE, FRANCE 13 / 48
100% CABERNET FRANC, BLUEBERRY, EUCALYPTUS, VANILLA, CHALK, UNDERBRUSH, CAB SAUV/MERLOT/MALBEC SUBSTITUTE
PIORA BARBERA DALBA SUPERIORE - FRATELLI ALESSANDRIA - PIEDMONT, ITALY 15 / 59
JUICY RASPBERRY AND CHERRY, WHITE PEPPER, CLOVE, FIRM ACID, FINE TANNINS, RIOJA substitute
