Servings Calories       Total Fat (g)
Saturated Fat
                                                                       Cholesterol
                                                                           (g)   Sodium
                                                                                   (mg) (mg)
                                                                                          PotassiumCarbohydrates (g)
Breakfast
banana oatmeal            1 packet      240              5          1          10    190      210        40
almond milk               1 cup          30            2.5          0           0    115       35         1
Snacks
carrot cake               1 piece       300             16          3          30    320        0        37
Lunch
veggie patty              1 patty       100              2          0           0      0        0        10
wheat hamburger bun       1 bun         160              2        0.5 -              200      115        30
Dinner
potato chips              10 chips      150              9          2           0     95      370        14
cheeze its                1 cup         150              8          2           0    230        0        17
TOTAL CALORIC INTAKE                   1130     44.5              8.5        40   1150     730     149
DAILY VALUE                            1440 52g      17g                300mg 2,300mg 3,500mg 195g
# of steps                             1,081                 Cal from steps=        54.05
Subtract exercise                          2
NET CALORIC INTAKE                   1073.95
Amount of water (oz)                     17
Amount of sleep (hours)                       6
Fiber (g) Sugar (g) Protein (g)Vit A %       Vit C %       Calcium % Iron %        Food Groups
       4         12         10        0                0          4            8 fruit/grains
       0          0          1       10                0         45            2 grains/fats
       2         27          3           0             0          2            0 fats/grain/vegetable
       3          3         12           0             0          4           10 vegetable
       2          2          4 -             -                    4            8 grain/fat
       1          1          2           0         10             0            2 fats
       0          0          3           0          0             0            0 dairy/fats
      12         45         35       10            10            59           30                0
25g        59g        78g             1             1             1            1