Showing posts with label steamboat. Show all posts
Showing posts with label steamboat. Show all posts

Sunday, 11 February 2024

Loong Mala Hotpot @ Thong Lor, Bangkok, Thailand.

Supper time and we ended up here for hotpot. Ordered two soup based which was mala and tomato.



And we just went nuts ordering all the meats and ingredients. Yes, it was worth it to come here for supper. Slept super nicely after this meal.

Loong Mala Hotpot,
Thong Lor, Bangkok,
Thailand.

Sunday, 6 February 2022

Sangong Charcoal Hot Pot @ Ara Damansara, Selangor, Malaysia.

First time trying HK and Macau style hotpot. It was so good that I came back for dinner a few weeks later. This post cover both dining sessions.















Both chicken and mutton hotpot is equally good. A tip would be to tell the server make the chicken hotpot extra extra spicy, you'll thank me for this!

Sangong Charcoal Hot Pot,

Ara Damansara, Selangor, Malaysia.

Sunday, 26 May 2019

Wagyu More Malaysia @ The Gardens Mall, KL, Malaysia.

Went to check out this place after a friend of mine raved about it. Buffet style hotpot/steamboat with 2 hours duration.


These are the types of soup and cuts of meats offered. Just order from the helpful staff. As there was only two of us, we had individual pots, I opted for the tomato broth. If bigger groups you can get the communal pot.


The tomato broth on its own was quite tame, could use a bit more oomph. But after boiling it with some stuff not bad at all.


I was very happy with the variety of stuff offered, you can get almost everything, vege, dumplings, tofu to sushi, teh tarik, ice cream, pasta. I reckon for the price you pay it is quite an awesome value.
Decent place with good food.

Wagyu More Malaysia,
The Gardens Mall,
KL, Malaysia.

Sunday, 3 June 2018

TST Hotpot @ Tropicana, PJ, Selangor, Malaysia.

First time being at this joint, love that the parking is abundant and free downstairs. This restaurant is located on the first floor.


Yup that was how my friend did his sauces, I gotta say it's kinda good. A portion of lamb shoulder below.



Had some razor clams, tomato slices, some meatball, rolled tofu skin and some other veges which I didn't take a pic.


We took the mala and tomato based soup. Added some corns, white radish and some other veges to the pot to sweeten the broth. My oh my what a power packed dinner it was. Love the tomato based broth. Everything was good, no complains here. Love the meatballs and tofu skin. Don't forget to order the Tsing Tao to complete the meal!

TST Hotpot,
Tropicana, PJ,
Selangor, Malaysia.

Sunday, 30 July 2017

BBQ Chan @ Bukit Tinggi, Bentong, Pahang, Malaysia.

Friend suggested to check out this place for dinner.



A must order is the bbq lamb. Oh my to die for. Awesome succulent sinful stuff. Just lovely.


Next one is the seafood pot, generous portions of ingredients and when you finish it, the seafood essence will drop to the bottom part.



This is the bottom part of the pot, the vegetable soup, one word divine.

BBQ Chan,
Kampung Bukit Tinggi,
Bentong, Pahang, Malaysia.

Thursday, 21 July 2016

Golden Mile Thien Kee Steamboat Restaurant @ Golden Mile Tower, Singapore.

Steamboat and chicken rice for lunch? This is a new combo for me, but heck if it's nice why not.



Although it looks empty, this was slightly before 12pm, place soon became packed afterwards.


Some items for the steamboat.



Sorry not enough pics for the steamboat, was busy eating once we start.


Poached white chicken above and some roasted meats below.


The lowdown, steamboat was good, although I prefer the chicken rice. Maybe I'm not used of eating both together, hmmmm. Oh well, was a good lunch either way.


Golden Mile Thien Kee Steamboat Restaurant,
6001 Beach Road,
#B1-20 Golden Mile Tower,
Singapore 199589.

Thursday, 30 April 2015

MooMoo Mookata @ Cosford Road, Singapore.

Off the beaten track, a friend of mine suggested to check out a thai bbq steamboat joint at Cosford road. It's a bit ulu, but well worth it. I like the vibe of the place, rustic, quiet, and didn't feel like I was in Singapore. Best part, it opens till late on weekends, so if your craving for supper and in the mood of mookata, go for it.


Looks cosy ain't it.


Charcoal, nice.

There were five of us, maybe we did go overboard on ordering the items:)



The soup was lovely, not on the heavy side, tasty but yet light.



Meat and more meats.


The sauces they provided was very addictive. Good company, over good food plus beers, I have no complains.

MooMoo Mookata,
30 Cosford Road,
Singapore 499550.

Tel 9002 7765

Sunday, 1 February 2015

Xin Heng Feng Guo Tiao Tan @ Whampoa Market, Singapore.

Once in while during happy hours a guy in the group will pull a stunt and suggest dinner, not every time it'll work as most of us will continue drinking and cab home, but this was the other time we succumbed to it and boy was the guy recommending it hit the spot. What's not to love a good pot of hot piping charcoal steamboat.



Unassuming stall in a hawker centre at night, where most of the stalls on this block was closed. It seems in the morning they sell fishball noodles and at night fishhead steamboat. Talk about enterprising.

We ordered dishes as well to complement the steamboat. This was the duck wings, looks simple but was flavourful.


Pickled vegetables, which paired with the hot steaming white rice, with the broth from the steamboat, just simple pleasures in life. Yummy!

Some tau pok, I'm just a sucker for tau pok, absolutely delicious as they soaked up the gravy.



And the star of the dish, batang fish steamboat. The broth packs a punch, portions was generous and damn it, I feel like going there again for dinner soon as I'm writing this.


Mystery bonus! One of my mates went to the other block and tapaued this orh luak(oyster egg omelette) to complement our dinner. This is one wicked awesome tasting orh luak. I shall be back to find out more on this dish.

Xin Heng Feng Guo Tiao Tan,
#01-14/15 Whampoa Market,
Block 91 Whampoa Drive,
Singapore.

Opening hours: 5pm to 930pm. Closed on Tuesdays.