Leavened only with whipped meringue, chiffon cake is well known for its light and airy texture, similar in texture to angel food cake. Unlike angel food cake that only uses egg whites, chiffon cake uses both the egg whites and the egg yolks, which brings richness to the taste.This ...
Deep frying produce the crunchiest golden crust. It is difficult to pass up a great batch of deep fried chicken. However, using up cups of oil and getting the floor splattered on with oil isn’t such a pleasant idea. These oven fried chickens are moist inside, crispy ...
Marmite is a thick, savoury brown spread made from concentrated yeast extract. It is usually used on toast or bread, but also a great addition to cooking! It imparts a tangy deep flavor to the food. Marmite chicken is usually made by first deep frying the chicken pieces, ...
Jenny Bakery first set up their branch in Singapore Oct 2015. It was a hit! Many queued for hours under the heat and haze even before the shop opened, just to have a taste of their cookies.I have previously published the recipe in this post. Here I updated the recipe to make ...
Chiffon cake is prized for its light, airy, cottony and fluffy texture. It is pretty much like the angel cake in the US. The difference is that only egg whites are used in angel cake while both egg whites and egg yolks are used in chiffon cake- resulting in a more moist crumb. Chiffon ...
Gingy Bite is an amateur chef and an avid globetrotter who resides in the foodie nation of Singapore.
