This Thai style sweet sour chilli is good to have as a dipping sauce, marination for BBQ, or simply drizzle it on top of fried fish. This is not a very spicy paste , suitable for those who like to have a glimpse of spicy food but couldn't stand the burning sensation on the tongue. ...
It had been a while since the last time I prepared spicy dish. We started to miss those hot tingling sensation on the tongue that get all your sweat glands working hard. Yes, more sweat, more 'shiok', more addictive! I always ended up with sausages lips (lips so swollen until look ...
What can you do with red bean paste? Red bean pau, red bean pastry, red bean lye water dumpling, red bean pancake... So many choices and I really love to try 'em all, hopefully. I often find store-bought red bean dessert or pastry too sweet for my liking, so homemade one is ...
Back then as a child, Duan Wu festival / dragon boat festival / dumpling festival is always a festival that I very much looking forward to. I wasn't really concerned about how the festival came by, all that I had in my mind was 'dumpling, dumpling, dumpling...'. Few weeks ahead ...
I have been thinking of making muffin, procrastination was my only problem. This week, I got 3 boxes of durians from the market place and we were all overdosed with durians. Making durian dessert is a good way to trick and coax my family to finish 'em off. With my new found motivation, ...
Here comes the durian season again! Everywhere I go, I see these spiky thorny fruits that warrant much love and hate. Some people swore by it, but some couldn't even stand the smell of it. How about you? I was only planning to buy 2 boxes of durian, but the seller was on his ...
QI have never been to France. The best French onion soup that I had ever tried was the one in the States.The consistency of the soup is slightly thicker than those that I usually had, and the soup is topped with a baguette and a blanket of chewy Gruyere Cheese. The Gruyere ...
Having a weakness for sour food, tom yum soup had been one of my all time favorites. This hot and sour soup is originated from Thailand and had been popularised around the world. A little bowl of this could warm you up in an instant, and whet your appetite with the refreshing aromatic ...
Do you know that during World War 1, It was said that Anzac biscuits were sent by wives to their soldier husbands abroad? Made with mainly rolled oats, flour and desiccated coconut, these biscuits are versatile, filling, nutritious, delicious and do not spoil easily (and of course, ...
I used to think that a dessert as delicious as tiramisu is sure to require a ton of skill to make. In fact, it doesn't. It is so quick and easy that you don't even need an oven to make it. What's more, you can surely whisk all the ingredients together with a handheld mixer, an ...
Rice is the staple food in most part of Asia. We have rice almost everyday -for lunch, for dinner, even for dessert. Sometimes, we got so used to having it until it got rather boring. Yellow rice is one of my favorite, it turns a boring rice dish to a delicious delicacy ...
These cookies although looked simple, have a very lovely name - white lovers (shiroi koibito). Sounds romantic, isn't it? However, the cookies below are merely an imitation of the famous Shiroi Koibito, which is one of the most applauded Japanese chocolate cookies, also the ...
Gingy Bite is an amateur chef and an avid globetrotter who resides in the foodie nation of Singapore.
