Every morning is a brain cracking moment for me - what to cook for the whole day? I used to plan a night before but now I learn to just live from day to day. It would be a lot easier if I am not bringing the little ones to the wet market. Sometimes, it could mean a few missing ...
Zha Jiang Mian, or fried sauce noodle, is one of my favorite food during school days. It is an inexpensive, simple yet delicious meal, and often time we made extra meat sauce so that it can be heated up easily and make a convenient quick meal afterwards. As far as I remember, ...
During the weekend of 23rd August 2015, while some us are enjoying our leisure time, be it at home, shopping etc., a group of home cooks are wrecking their brain to produce the most creative and healthy baked dishes for their first ever Samsung cook-off competition. Photo taken ...
Rice is the staple food in Asia, we serve rice alongside with other dishes such as vegetables, meat, or soup. Just like potatoes, rice can be cooked in many ways, it can be stir-fried, stewed, baked or cooked into one pot dish such as yam / taro rice, pineapple fried rice, ...
Indonesia is famous for their spekkoek, or kek lapis legit, which literally translated to sweet and sticky layer cake. Every time we visited Indonesia, we would always bring back some cakes, either as gifts or for self-consumption. There are many brands out there, ranging ...
I used to buy chilli from Wendy's. After Wendy's decided to pull out from Singapore's market, we made up our mind that it is time to stop our 'chilii hunt' and make our own instead. Turn out, this soup is super easy to make! And luckily, someone revealed to us a secret ...
Cherry.... Chocolate... Fresh cream... Yea it is the Black Forest cake I am talking about! Black Forest cake is a delightful dessert and an all time classic. Despite the sprouting of many new designs of cake, these black beauty doesn't seem to lose out at all, you ...
I am not sure if this is considered kueh or pudding, how to categorise it? In my opinion, this is something in between. The texture is soft, a bit similar to custard but a tad more firm than pudding, and the cream corn added some nice crunches to it. At ...
Gingy Bite is an amateur chef and an avid globetrotter who resides in the foodie nation of Singapore.
