Pineapple fried rice is a popular dish in Thai restaurants. The combination of tangy pineapple, sweet raisins, and savory meat with cashews is simply irresistibleCashew nut give this dish a nice crunch and nutty flavour. By combining fruit with a savoury mixture, this rice dish ...
Mentaiko is spicy pollock/cod roe. It is very versatile - it goes well with rice alone, complements alcohol and also serve as a great topping for ramen, pasta, sushi, and bread. It is not uncommon to see mentaiko lurking around on the menu, especially in Japanese restaurant.Tarako, ...
I stumbled across this TikTok's one-pan flipped egg sandwich breakfast trend and thought I’d give it a try. This egg toast can be whipped up in a matter of minutes. All you need is a frying pan, a spatula and a bowl and fork (or chopsticks) to beat the eggs. And ...
Taiwanese Castella Cake is famous for its soft cotton-like texture. It is so fluffy and moist that it almost melts in your mouth!This is an almost fool-proof recipe, as long as you follow the steps closely, it can’t really go wrong. The secret of this soft texture of this cake is ...
Japanese soufflé pancake is basically a pancake made using soufflé techniques. While the ingredients used here are pretty much similar with the regular pancakes, egg whites are to be whipped up with sugar into a glossy thick meringue then mixed with a batter made with the yolks. Soufflé ...
Traditional pound cakes are plain and simple. They are made with only four ingredients - 1 pound of butter, 1 pound of sugar, 1 pound of eggs, and 1 pound of flour. This is how it got the name - pound cakes. They are generally dense and rich. To lighten the texture I've made ...
It is blueberry season again, not only they are sweet and juicy, they are selling at really good price too. Time to stock up those little blue gems for your family!Blueberry is associated with many amazing health benefits. It can ward off heart disease, and was also repeatedly ranked ...
Rich in vitamins, minerals, and healthy amino acids, enoki are a great addition to the diet. They are low in cholesterol, high in dietary fiber, and full of antioxidants.These baked enoki mushrooms are incredibly easy to make, they are kids friendly too. They are ...
I love all kinds of muffins, But I am also rather picky about the texture. I don’t like muffins that are rubbery, dense or squishy. The texture has to be just right! It’s taken me a while to come up with this recipe that I really love… and the best part is that they are really ...
Claypot rice is one of my family’s favourite hawker food. As the name of the dish suggests, the traditional way of cooking claypot rice is cooking the rice over charcoal in a claypot. This method of cooking produces nice smoky flavour with crunchy bits of rice at the ...
There are times when I am in the mood of attempting fancy new recipes, but there are also times that I just want to put everything together, press a button, go watch Netflix and comes back to a delicious meal. That’s why I always love one-pot meals! Not only are they ...
I love salmon for many reasons. First of all it is rich in omega-3 fatty acids which is healthy for us. It is also delicious and works well in all sorts of preparations and marinades. It’s one of my family’s favorite fish. Sheet pan meals make life so easy. Everything ...
Pancakes are a much loved food in our home. Perfectly fluffy, light and airy, and topped with fresh fruits. The perfect weekend breakfast when you just need a little bit of comfort.Homemade pancakes aren’t difficult to make, it only takes about 5 minutes to make and they ...
Salmon is hands down my family's favorite. I often bake salmon in the oven (easy peasy) but I also always try to find new ways of enjoying it.These salmon croquettes are incredibly flaky, moist and flavorful with crusty exterior. You can serve it as a side dish, or even shape it ...
The beauty secret lies in the stock, a milky collagen broth made from chicken’s cartilage. Collagen provides building blocks for your body to produce healthy skin, hair, teeth and nails.The original recipe makes use of a combination of chicken carcasses, chicken feet / chicken wing ...
Gingy Bite is an amateur chef and an avid globetrotter who resides in the foodie nation of Singapore.
