Chinese had long been determining the winter solstice festival, or dong zhi, by observing the movement of the sun. Being a day with shortest day and longest night of the year, this is a day well celebrated, not only by the Chinese but also in other cultures. On this day, the ...
Originated from Milan, Italy, panettone is a festive bread typically enjoyed during Christmas. The classic pannetone usually weigh around a kilo, packed in oversized and elegant box, and is great to be given as gift or brought to be shared. Bursting with citrus flavour ...
Lo mai kai, literally translated to glutinous rice chicken, is a classic dum sim dish commonly served in Chinese restaurant for breakfast. Usually, it is kept in a aluminum bowl, with chicken chunks, lap cheong (Chinese sausage), and mushroom at the bottom. To serve, simply ...
With the Christmas songs playing in the air and the Christmas decorations being set up almost everywhere, it is hard for one not to notice that Christmas is just around the corner! This is the first log cake that I had ever made, something memorable, so I hope I got the ...
'Like it', 'hate it'-which group do you belongs to? Some people couldn't stand the sight of it, others swore by it. In case you haven't tried it, those are chicken feet being deep fried, cooked in the water until soft and the skin become puffy, then steamed in spicy ...
I realize that many franchises couldn't maintain a similar quality, especially across different countries. In Singapore, we are lucky to have tons of nice food, restaurants here are really blooming, many with long queues lining up at the front door especially during dining ...
Being borned in Johor, this is a dish that I really enjoy and miss. With the name 'laksa Johor', you would have thought that it is a very popular dish in Johor and can be found everywhere. Well, it is not the case. In fact, it is not easy to come by even in Johor itself! I ...
Gingy Bite is an amateur chef and an avid globetrotter who resides in the foodie nation of Singapore.
