The ladies in our household love cheesecake; but for guys, not so much. Nevertheless, with the 'ladies power', we could finish a whole cheesecake in a matter of days. I love Japanese light cheesecake, the cottony-light textured cheesecake. It is very different from the rich ...
Hot dog buns are simply plain, soft bun that are shaped oval. Despite its name, you can stuff in whatever filling you like after slit open the top (or side, it is entirely up to you!) . Get some tuna, and it becomes a tuna bun; get some eggs and cheese, and it becomes a eggs ...
Polo bun, Bo Lo Bao, or pineapple bun is a kind of sweet bread very popular in Hong Kong and Macau. Contradict to its name, it does not contain any pineapple at all. The name Bo Lo originated from the appearance of the bun. Checkered top baked to golden brown, this resembles ...
Char Siew, literally means 'fork roast', is a popular dish in Singapore. Long strips of seasoned pork skewered with long forks and roasted until the sauce caramelised and slightly charred. It is usually sold alongside with roast chicken, roast duck, braised tofu and ...
On my previous post, I made Hong Kong style egg tart which uses short crust pastry. I have the tendency to repeat baking the same food again and again until it taste the way I want it to be. Needless to say, after weeks of eating Hong Kong style egg tarts I guess we will say sayonara ...
Gingy Bite is an amateur chef and an avid globetrotter who resides in the foodie nation of Singapore.
