Vietnamese

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Vietnamese Grilled Lemongrass Pork Chops with Broken Rice (Com Suon Nuong) - Cooking Therapy
Vietnamese Grilled Lemongrass Pork Chop with Broken Rice (Com Suon Nuong)
Goi Du Du Kho Bo - Beef Jerky Papaya Salad
My family is very fond of this salad, unfortunately we do not have access to good Vietnamese beef jerky in the Midwest. This recipe cal...
Green Papaya Salad Recipe (Vietnamese Style with Beef Jerky)
Green Papaya Salad w/ Beef Jerky - Gỏi Đu Đủ Khô Bò
Vietnamese Tofu with Tomato Sauce (Vegan) - Veggie Anh
Tofu with Tomato Sauce is a quick and easy-to-make Vietnamese dish. It is flavorful, saucy, and only requires 5 main ingredients.
Bò Cuốn Lá Lốt (Vietnamese Betel Leaf Wrapped Beef)
This southern Vietnamese dish of spiced ground beef wrapped in betel leaves is a traditional party or banquet food. Juicy, smoky and fragrant — they're sure to be a crowd pleaser!
Mango 🥭 season is the best 🥗
This Vietnamese Mango Salad is light, herbaceous and will brighten up your table. Or serve as a side dish to accompany savory dishes.
Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h
Vietnamese Soy Milk Pudding with Pandan Coconut Cream Milk and Ginger Syrup – Che Thach Dau Nanh
Vietnamese Soy Milk Pudding with Pandan Coconut Cream Milk and Ginger Syrup - Che Thach Dau Nanh
Pandan Flavored Soy Milk – Sữa đậu nành lá dứa
Pandan Flavored Soy Milk - Sữa đậu nành lá dứa
Vietnamese Peanut Dipping Sauce for Spring Rolls (Tương Chấm Gỏi Cuốn)
Vietnamese Peanut Dipping Sauce for Fresh Spring and Summer Rolls (Tương Chấm Gỏi Cuốn)
Lemongrass Tofu (Đậu phụ xào sả ớt) - Veggie Anh
Lemongrass Tofu is a flavorful & fragrant Vietnamese dish I ate growing up. It is a nourishing side dish that can be made in 20 minutes!