Colorful and delicious, this dish is perfect on a summer’s evening. Corn, Tomatoes and Halloumi Skillet In a large, cast-iron or non-stick skillet, heat on medium-high for about 30 seconds: 2 Tablespoons oil Add in one layer: 8-10 ounces of halloumi or other grilling cheese, cut into 1-inch cubes Cook without moving the cubes for […]
Maple Pecan Ice Box Cookies
These not-too-sweet, slice-and-bake cookies are retro good. Maple Pecan Ice Box Cookies Beat together until smooth and creamy: 1 cup butter, softened ½ cup sugar Add: 3 Tablespoons real maple syrup 1 large egg yolk ½ teaspoon vanilla extract ½ teaspoon maple extract Beat well. Stir in: 2 cups flour (half white and half whole […]
Shakshuka
May 29, 2023
A quick, nutritious, spicy as you want, one-pot meal from the Middle East. Shakshuka Pre-heat oven to 375 degrees F. Sauté in a large skillet: 3 tablespoons olive oil 1 large onion, halved and thinly sliced 1 large red bell pepper, seeded and chopped Cook gently until soft and browned, about 20 minutes. Add: 2-3 […]
Tortellini, Spinach and Artichoke Salad
May 18, 2023
My sister Denise introduced me to this satisfying salad, good for lunch or dinner, especially in the springtime when the spinach is tender and fresh. Tortellini, Spinach, and Artichoke Salad Cook according to package instructions (or just 2-3 minutes): 1 pound fresh tortellini Drain and combine in a large bowl with: 8 ounces baby spinach, […]
Corn Fritters
May 1, 2023
Great snack. Add a salad and make it lunch or dinner. Corn Fritters In a large bowl, whisk together: 2 eggs 2/3 cup whole milk 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon ground cayenne 2 teaspoons baking powder 1 cup flour Stir in: 3 cups corn kernels (fresh or frozen) ¼ cup green […]
Cousin Ginny’s Pumpkin Muffins
Apr 29, 2023
This oldie but goodie is still my favorite not-too-sweet bread or muffin. Cousin Ginny’s Pumpkin Bread or Muffins Heat oven to 375 degrees F. Grease and flour a bread pan or muffin tin. Blend together: 1/3 cup butter, softened1 cup granulated sugar When smooth and light, mix in, a few ingredients at a time: 2 eggs, […]
Butternut Squash Soup
Feb 28, 2022
Baking the squash simplifies the making of this gorgeous soup. Serve it with salad and you have a meal. Butternut Squash Soup Preheat the oven to 400 degrees F. With a big knife, cut in half lengthwise: 1 medium butternut or other squash/pumpkin (about 3½ pounds) Scoop out the seeds. (A serrated grapefruit spoon makes this easier.) […]
Apple, Yogurt, Nuts, Raisins
My favorite quick breakfast at home. When camping, I add granola on top. Apple, Yogurt, Nuts, Raisins For each serving, mix together in a bowl: 1 apple, chopped3-5 ounces plain (unsweetened) yogurt1 tablespoon chopped nuts (i.e walnuts, hazelnuts, almonds)½ tablespoon golden or regular raisinsSprinkling of nutmeg and/or cinnamon¼ cup granola (optional) 1 teaspoon ground flax (optional)
Fried Potatoes with Oregano Tomatoes
Feb 20, 2022
Serve as a beautiful side dish or add protein for a main dish. Fried Potatoes with Garlic, Tomatoes & Oregano Clean and peel (or leave unpeeled): 4 8-ounce or 2 16-oz potatoes Cut in lengthwise quarters, then slice thinly into ¼-inch wedges. Heat in a large skillet: 1/3 cup olive oil Over medium-high heat, fry […]
Soft Ginger Cookies
A sweet, lightly spiced treat. Soft Ginger Cookies Preheat oven to 350 degrees. Blend together in a bowl or food processor: ¾ cup (1½ stick) butter1 cup sugar Add and beat in: 1 egg¼ cup molasses1 Tablespoon water Stir in until smooth: 2 teaspoons ground ginger1 teaspoon baking soda¾ teaspoon cinnamon½ teaspoon ground cloves¼ teaspoon salt2 […]