A great winter choice, customize this salad based on what you like and what’s in the refrigerator. I love the crunch of those chow mien noodles on top. Asian Salads Customized Layer […]
Asian Meals
Fried Rice
Feb 14, 2021
I usually have these ingredients in the fridge and cupboard, making this an easy, last-minute meal. It’s simple and delicious, by itself or as a side dish. Fried Rice Pour in the bottom of a hot wok or cast-iron skillet: 1 teaspoon vegetable oil1 egg, lightly beaten (omit for vegan) Swirl egg around until it […]
Sweet and Spicy Tofu
Feb 7, 2021
This beautiful, not-too-spicy Korean dish relies on Gochujang red chili paste for its flavor. I found it in the Asian section of my local Whole Foods market. Sweet and Spicy Tofu Rinse and pat dry: 14 ounces Firm or Extra Firm Tofu Cut into 28 bite-size rectangular pieces. Place in a plastic bag. Add to the bag: […]
Punjabi Red Beans
Oct 10, 2020
This beautiful dish requires a little more time and some exotic spices, but it is so worth the extra effort. Punjabi Red Beans with Pickled Onions Make pickled onions minutes or days before. (See recipe below.) Heat the oven to 350 degrees. Thinly slice: ¼ (one quarter section) red onion, medium size Place the quarter portion of […]
Bow Tie Pasta, Spinach and Tangerine Salad
Jul 12, 2017
This is an easy, healthy summertime salad when temperatures are too hot for cooking. Serve it as a main dish, potluck dish, or side dish to chicken or fish. Bow Tie Pasta, Spinach, and Tangerine Salad Cook according to package instructions: 8 ounces Farfalle or Bow Tie Pasta While pasta is cooking, heat a […]
Asian Mushroom Noodle Soup
Apr 30, 2017
Simple to make but tastes like you waited in line for big-city takeout. The big, soft Udon noodles are especially good. Asian Mushroom Noodle Soup In a large pot, combine: 4 cups chicken or vegetable broth 3 tablespoons soy sauce 2 teaspoons grated fresh ginger 3 small garlic cloves, crushed 3 cups assorted mushrooms, […]
Vegetable Stir Fry
Sep 20, 2016
A basic, easy recipe that you can personalize to your taste (or whatever is in the fridge). Vegetable Stir Fry with Crispy Tofu Chop all vegetables in advance for this dish. Heat a large, deep skillet or wok over medium-high heat for 3-4 minutes. Then stir in the vegetables in this order: 2 tablespoons canola […]