Colorful and delicious, this dish is perfect on a summer’s evening. Corn, Tomatoes and Halloumi Skillet In a large, cast-iron or non-stick skillet, heat on medium-high for about 30 seconds: 2 Tablespoons oil Add in one layer: 8-10 ounces of halloumi or other grilling cheese, cut into 1-inch cubes Cook without moving the cubes for […]
Main Dish Meals
Shakshuka
May 29, 2023
A quick, nutritious, spicy as you want, one-pot meal from the Middle East. Shakshuka Pre-heat oven to 375 degrees F. Sauté in a large skillet: 3 tablespoons olive oil 1 large onion, halved and thinly sliced 1 large red bell pepper, seeded and chopped Cook gently until soft and browned, about 20 minutes. Add: 2-3 […]
Tortellini, Spinach and Artichoke Salad
May 18, 2023
My sister Denise introduced me to this satisfying salad, good for lunch or dinner, especially in the springtime when the spinach is tender and fresh. Tortellini, Spinach, and Artichoke Salad Cook according to package instructions (or just 2-3 minutes): 1 pound fresh tortellini Drain and combine in a large bowl with: 8 ounces baby spinach, […]
Butternut Squash Soup
Feb 28, 2022
Baking the squash simplifies the making of this gorgeous soup. Serve it with salad and you have a meal. Butternut Squash Soup Preheat the oven to 400 degrees F. With a big knife, cut in half lengthwise: 1 medium butternut or other squash/pumpkin (about 3½ pounds) Scoop out the seeds. (A serrated grapefruit spoon makes this easier.) […]
Fried Potatoes with Oregano Tomatoes
Feb 20, 2022
Serve as a beautiful side dish or add protein for a main dish. Fried Potatoes with Garlic, Tomatoes & Oregano Clean and peel (or leave unpeeled): 4 8-ounce or 2 16-oz potatoes Cut in lengthwise quarters, then slice thinly into ¼-inch wedges. Heat in a large skillet: 1/3 cup olive oil Over medium-high heat, fry […]
Pesto Spinach Lasagna
Sep 4, 2021
This is the easiest vegetarian lasagna I make. Even meat-loving lasagna eaters, love it. Pesto Spinach Lasagna Heat oven to 350 degrees. In a medium bowl, mix: 2 cups (15-oz container) ricotta cheese1 cup parmesan cheese, grated1 egg, lightly beatenSalt and pepper In a larger bowl, blend: 2 quarts (7-8 ounces) lightly packed fresh spinach, coarsely […]
Fried Rice
Feb 14, 2021
I usually have these ingredients in the fridge and cupboard, making this an easy, last-minute meal. It’s simple and delicious, by itself or as a side dish. Fried Rice Pour in the bottom of a hot wok or cast-iron skillet: 1 teaspoon vegetable oil1 egg, lightly beaten (omit for vegan) Swirl egg around until it […]
Sweet and Spicy Tofu
Feb 7, 2021
This beautiful, not-too-spicy Korean dish relies on Gochujang red chili paste for its flavor. I found it in the Asian section of my local Whole Foods market. Sweet and Spicy Tofu Rinse and pat dry: 14 ounces Firm or Extra Firm Tofu Cut into 28 bite-size rectangular pieces. Place in a plastic bag. Add to the bag: […]
Vegetable Stroganoff
Jan 10, 2021
Rich and delicious, this stroganoff rivals its beef original. When meat eaters share your table, you can add a few thin strips of sautéed or grilled steak to that serving. The vegetables will be so good, they may do without next time. Vegetable Stroganoff In a large frying pan, sauté until soft: 2 tablespoons oil […]
Brown Butter Gnocchi and Brussels Sprouts
Dec 15, 2020
If you have vegetarians among your holiday dinner guests, serve this as a main dish. Everyone else will enjoy sampling it as a side dish. It’s so good I may never eat Brussels sprouts any other way again. Brown Butter Gnocchi and Brussels Sprouts Prepare: 1 pound Brussels sprouts, trimmed and cut in half lengthwiseAbout […]