This oldie but goodie is still my favorite not-too-sweet bread or muffin. Cousin Ginny’s Pumpkin Bread or Muffins Heat oven to 375 degrees F. Grease and flour a bread pan or muffin tin. Blend together: 1/3 cup butter, softened1 cup granulated sugar When smooth and light, mix in, a few ingredients at a time: 2 eggs, […]
Breakfast Meals
Apple, Yogurt, Nuts, Raisins
Feb 28, 2022
My favorite quick breakfast at home. When camping, I add granola on top. Apple, Yogurt, Nuts, Raisins For each serving, mix together in a bowl: 1 apple, chopped3-5 ounces plain (unsweetened) yogurt1 tablespoon chopped nuts (i.e walnuts, hazelnuts, almonds)½ tablespoon golden or regular raisinsSprinkling of nutmeg and/or cinnamon¼ cup granola (optional) 1 teaspoon ground flax (optional)
Maple Vanilla French Toast
Jan 31, 2021
I always liked my Mom’s French Toast. Now I love this version with added vanilla, maple syrup, cinnamon and nutmeg. Maple Vanilla French Toast Whisk together in a shallow bowl: 4 large eggs2/3 cup whole milk, half & half, or cream2 tablespoons sugar or maple syrup1 teaspoon vanilla¼ teaspoon salt¼ teaspoon cinnamonSprinkling of nutmeg In […]
Quick Brown Soda Bread
Nov 24, 2020
Serve this satisfying whole-grain bread with soups and casseroles. It makes great toast the next morning, too. Quick Brown Soda Bread Preheat oven to 350 degrees. In a large bowl mix well: 1 ½ cups whole wheat flour1 ½ cups white flour2 teaspoons baking powder½ teaspoon baking soda½ teaspoon salt Cut in with a pastry blender: […]
Eggs and Greens on Toast
Sep 6, 2020
This delicious and healthy meal is ready in 15-20 minutes. It’s good for breakfast, lunch or dinner. The photos show Swiss Chard from my garden, but kale, spinach or collard greens would be just as tasty and attractive. Eggs and Greens on Toast Cut out stems and chop coarsely: 6 cups greens such as spinach, […]
Big Baked Apple Pancake
Feb 2, 2020
You never know what fun shapes this pancake will take as it puffs up in a hot oven. It is always, always a breakfast treat. Big Baked Apple Pancake Preheat oven to 450 degrees. Beat together: 3 large eggs ¾ cup milk ¾ cup flour (half white, half whole wheat is good) ½ t. salt […]
Asparagus Quiche
Feb 17, 2019
This bold, green-striped quiche is an attention-getter on any springtime table. Guests often smile with a little suspicion when they first see it. After the first bite, they smile with enjoyment. Asparagus Quiche Preheat oven to 375 F. Prepare a single crust pie shell. Cover the bottom of the crust with: ½ cup crumbled feta cheese […]
Jicama, Mango and Kiwi Dice
May 29, 2017
Sweet and colorful, this is good for breakfast, side dish or snack. Jicama Mango & Kiwi Dice Mix together: 1 small jicama (about the size of a small orange) diced 1 mango, diced 1-2 kiwi, diced (or one small green apple) Juice of ½ a lime
Cornmeal Pancakes
Apr 24, 2017
These pancakes are healthy whole grain, with the fluffy texture of buttermilk flapjacks. I most often make them with plain yogurt. Begin warming a heavy skillet or griddle. Pour hot water over cornmeal: 1 cup boiling water ¾ cup corn meal (whole grain is the best!) Stir until thick. Add: 1 ¼ cup buttermilk […]
Tex-Mex Scramble
Oct 21, 2016
My go-to main dish when I want something really quick and good for breakfast, lunch or dinner. Tex-Mex Scramble Beat in a bowl and set aside for later use: 6 eggs ¼ teaspoon salt 1/8 teaspoon pepper Cut into 12 wedges each: 6 corn tortillas (about 6” diameter) Heat in a 10” skillet until a […]