Greece Travel Agents

The rooms were very nice. The breakfast was excellent. The staff were very friendly and helpful.

Hotel was beautiful. The sea views were amazing. Breakfast was great. The buffet offered many choices.

This place was amazing. The location was spectacular! It was very authentic. The staff was wonderful. They were extremely accommodating.

This place was very nice. Our room had a hot tub which was not necessary. We did not use it. The views were not great. There was not a reception area in the hotel.

Our journey began in Athens, where we stayed at 18 Micon Street Hotel. The hotel was in a wonderful location, within easy walking distance to many of the city’s top sights, local restaurants, and great shopping. Each morning, we enjoyed a delicious breakfast, and the hospitality from all the staff was warm and welcoming—making us feel right at home.

Next, we traveled to Milos, where we stayed at the stunning Artemis Seaside Resort—a beautiful hotel and spa that offered the perfect place to unwind. The pool area was gorgeous, with plenty of comfortable lounge seating, and the beachfront was equally well-appointed with loungers and attentive poolside and beach waitstaff. It was the ideal spot to relax and recharge, and we looked forward to the daily breakfast buffet, which offered a wide selection of fresh, tasty options.

Kallisto Hotel, a stunning example of old-world elegance. The rooms were spacious and beautifully decorated, and the hosts were warm and welcoming. We especially loved the pool and lounge area, which offered unforgettable views of the caldera—an ideal place to relax after a day of exploring. The hotel’s central location made it easy to reach everything we wanted to see and do.

Theta Seaside Boutique Hotel, which had been newly remodeled with very spacious, modern rooms. It was an easy hotel to get to, and breakfast was served daily at a local waterfront restaurant with a beautiful view of the old wall and lighthouse—a serene and scenic way to start each day.

A major highlight was a private tour of the Acropolis with Elena, a passionate and knowledgeable guide who brought the ancient ruins vividly to life. Her storytelling and insights gave us a deep appreciation for the rich history of the area.

The highlight of our time in Crete was a cooking experience in a traditional mountain village, guided by Alex. We were welcomed into a family home in the White Mountains, where we prepared a meal using fresh garden ingredients, paired it with local wines, and finished with a homemade dessert. The blend of history, storytelling, and hospitality made it truly unforgettable

We embarked on a private winery tour with Yota, who taught us about the island’s unique winemaking process—including how vines grow in volcanic ash and stone. The tour was informative, engaging, and, of course, full of delicious tastings and small plates. Sunset spot was a nice ending.

One of the best experiences here was a semi-private sailing cruise with Trinity Yachting around the island. The views were breathtaking, and we were served a fresh, traditional Greek breakfast and lunch while soaking in the scenery—crystal-clear water, sea caves, and hidden coves