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Gather Your Ingredients: Recipe Apple Crumble Atk

This recipe is for apple crumble. You peel, core and slice 4 pounds of apples. Toss the apples with brown sugar, lemon juice, salt and cinnamon and place in a baking pan. Bake the apples for 35 minutes covered with foil. Meanwhile, mix the topping ingredients of flour, almonds, brown sugar, salt, melted butter, vanilla and water until clumps form. Remove the foil from the apples and spread the topping over the partially baked filling. Bake further until the topping is browned and the filling is bubbling, about 25-35 minutes. Allow to cool before serving.

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Herman
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39 views3 pages

Gather Your Ingredients: Recipe Apple Crumble Atk

This recipe is for apple crumble. You peel, core and slice 4 pounds of apples. Toss the apples with brown sugar, lemon juice, salt and cinnamon and place in a baking pan. Bake the apples for 35 minutes covered with foil. Meanwhile, mix the topping ingredients of flour, almonds, brown sugar, salt, melted butter, vanilla and water until clumps form. Remove the foil from the apples and spread the topping over the partially baked filling. Bake further until the topping is browned and the filling is bubbling, about 25-35 minutes. Allow to cool before serving.

Uploaded by

Herman
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Recipe

APPLE CRUMBLE ATK

GATHER YOUR INGREDIENTS

4 pounds Golden Delicious apples, peeled, cored, and cut into ¾-inch pieces

2 tablespoons packed plus ½ cup packed (3½ ounces) 


dark brown sugar,
 divided

2 tablespoons lemon juice

1 teaspoon table salt, divided

¾ teaspoon 
ground cinnamon

1 cup (5 ounces) all-purpose flour

½ cup sliced almonds, chopped fine

6 tablespoons 
unsalted butter,
 melted

2 teaspoons 
vanilla extract

2 teaspoons water
VIEW INGREDIENTS
View Nutritional Informationi

KEY EQUIPMENT

Fruit/Vegetable Peelers
8-Inch Square Baking Pans

All-Purpose Whisks

Chef's Knives
*

BEFORE YOU BEGIN


We like Golden Delicious apples because of their ubiquity and consistent quality, but
this recipe also works with Braeburn or Honeycrisp apples or a mix of all three. You
should have 4 pounds of apples before peeling and coring. Dark brown sugar gives the
topping a deeper color, but light brown sugar will also work. Do not use a glass
baking dish here, since it retains heat after baking and may cause the apples to
overcook. If you like, serve the crumble with ice cream or lightly whipped cream.
1

INSTRUCTIONS
Adjust oven racks to upper-middle and lowest positions and heat oven to 400 degrees.
Toss apples, 2 tablespoons sugar, lemon juice, ½ teaspoon salt, and cinnamon together
in large bowl. Transfer to 8-inch square baking pan with at least 2-inch sides and press
into even layer. Cover pan tightly with aluminum foil and place on rimmed baking
sheet. Transfer sheet to oven and bake on lower rack for 35 minutes.
2
While apples bake, whisk flour, almonds, remaining ½ cup sugar, and remaining ½
teaspoon salt in medium bowl until combined. Add melted butter, vanilla, and water
and stir with spatula until clumps form and no dry flour remains.
3
Remove sheet from oven and smooth top of apples with spatula. If apples have not
collapsed enough to leave at least ¼ inch of space below rim of pan, replace foil,
return sheet to oven, and continue to bake 5 to 15 minutes longer.
4
Scatter topping evenly over apples, breaking up any clumps larger than a marble.
Transfer sheet to upper rack and bake until topping is evenly browned and filling is
just bubbling at edges, 25 to 35 minutes. Transfer pan to wire rack and let cool for at
least 45 minutes before serving.

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