When flavours evolve, we celebrate, and that’s exactly what we did! We recently hosted an exciting launch event to dive deep into our latest report on India’s evolving food landscape in collaboration with Kearney India. Rohit Kapoor, Swiggy's Food Marketplace CEO and Rajat Tuli from Kearney India shared trends shaping the culinary landscape, while Chef Megha Kohli added her delicious perspective. Our panels brought together restaurateurs like Zorawar Kalra, Shaurya Prabhat, Joy and Porus Arora, and food influencers including Anubhav Sapra, Karan Marwah, and Himanshu Sehgal, discussing everything from global flavours going mainstream, regional cuisine revival, sustainable packaging, to the growing love for healthier treats. The future of food in India is diverse, dynamic, and delicious, and we’re thrilled to be part of this journey! Sidharth Bhakoo | Deepak Maloo | Dhruvish Thakkar | Neha Singhvi | Akanksha Jain | Swapnil Bajpai #SwiggyIndia #WeAreSwiggy #KearneyReport #HowIndiaEats
-
-
-
-
-
+1