CHS Portfolio
Project-Based Learning Reflection
Class in which you did the project:
Culinary Arts Food Festival
Brief project description:
Your role for the project:
Cook and sell tacos
What did you do, personally, to contribute to the overall project? Be specific!
I prepped , made food (tacos) , set up tables ,served people, sold tacos for a few hours , and
cleaned up
What did you learn about yourself in terms of time management, personal responsibility,
problem-solving, collaboration, or other soft skills via this project?
If you had an industry expert or mentor who assisted with this project, what are some things that
you learned from this person?
This person gave me directions and I learned to follow them , she encouraged my team ,
answered our questions
How has this experience helped prepare you for college or careers beyond high school?
This experience helped me be organized ,responsible, and respectful towards clients