Bring On Lemons

This afternoon, I cooked up a lovely German themed meal for our family - and about an hour before my husband came in to eat, I realized I forgot dessert! I whipped up this new streusel recipe that's guaranteed to be a crowd pleaser at your house - it was at ours!!! There's 3 layers, so I'll break it down for you: Crust Ingredients & Instructions: 1.5 sticks of room temp butter (use what you have - salted or unsalted, but if you use salted, just add a pinch of salt to the recipe) 1/3 C sugar (basic granulated) 1T vanilla extract 2C all purpose flour (or bread flour if you happen to buy it in 50lb bags and use it for everything - wink wink) **depending where you live, you may also need to use an egg, but I didn't...the egg will help bind everything together, but if you have a cookie texture without it, you can leave it out. Combine all crust ingredients listed above and press into a 9x13 greased baking pan - set aside Apple Layer Ingredients & I...