Bring On Lemons

So - I took a look at a recipe a friend sent me for rhubarb cookies and I tweaked it a bit to ensure I would end up with lots of fluffy melt in your mouth delicious cookies. So here goes: Ruby Doodle Cookies! 3 cups cake flour 1 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, melted 3/4 cup sugar 1 egg 1 cup sour cream 2 teaspoon vanilla extract 2 cups rhubarb, diced Juice from 1/2 lemon (or approximately 2 teaspoons of lemon juice) Set aside another 1/2 cup of sugar and if desired, mix with chi latte mix (you'll use this to roll the cookies in) Pre-heat oven to 350 F and place rack in the middle position. ~~~~~~~~~~~~~~ Step One: Measure and combine in your mixer the sour cream, butter, egg, and vanilla, mix well. Step Two: add salt, sugar, lemon, baking powder, and baking soda. Continue mixing well. Step Three: add rhubarb and again mix well. Step Four: add flour and mix. Batter should be easy to handle (you...