Bring On Lemons

You'll love these delicious and attractive dandelion cookies! I know we do! Dandelion Cookies - (yields about 3 dozen 3 1/2 inch cookies) Ingredients: 1C butter 1/2C white sugar 1/2C dark brown sugar 2T local honey 2 farm fresh eggs 2t vanilla 3C flour 1t baking soda 2C dandelion petals (just the yellow part) - harvested from a pesticide free area and thoroughly rinsed Instructions: 1) Prepare the dandelion petals by rinsing them (they become sticky and will reduce from 2C fluffy petals to about 1C once wet) 2) Start at the top of the list (with the butter) and add the ingredients together. Stir thoroughly after each ingredient is added. You can adjust the flour as needed - batter should not stick to the bowl but should also not be crumbly. If crumbly, add more butter or a splash of vegetable oil. If sticky, add a bit more flour. 3) Roll your dough into 2 logs and wrap in saran wrap and place in the fridge for at least 2 hours (or overnight) 4) Prepare f...