Bring On Lemons

I'll make this quick - but my mom's name is Patty and she's from the UP. Growing up in Central Wisconsin, I didn't know what a pasty was. I knew my mom got one every time we went to visit grandma though. My mom still loves pasty's like us Wisconsin girls like our deep fried cheese curds. She tried one from a local grocer the other day and commented how terribly tasteless it was. I decided since yesterday was St Patrick's Day I would try my hand at making her a pasty. Here you go! I didn't follow a recipe - so this may not follow the traditional rules of pasty making. You've been warned! (lol - but they were delicious) Filling Ingredients: -1/4 C diced onions -2lb ground beef -3 potatoes chopped into small pieces (if you prefer, you can use 1 potato and 2 rutabaga or whatever combination you prefer - to get you to approximately 3 cups of "stuff") -2 carrots chopped into small pieces -3 stalks of celery chopped into small pieces -1 cl...