napa cabbage, chopped (separate the stems and leaves), meatballs, sliced, eggs, beaten, garlic, sliced, shallots, sliced, red chili peppers, sliced diagonally, bay leaves, Salt to taste, Ground pepper to taste, Chicken bouillon powder to taste, Water

Napa cabbage, thinly sliced pork, carrot, soy sauce (for marinating meat), sake (for marinating meat), cornstarch (for marinating meat), to taste Chinese soup base, soy sauce, vinegar, each sake, mirin, sesame oil (for finishing), to taste cornstarch (for thickening)

napa cabbage, egg, Left over chicken meat, mushroom, shallot,ginger and garlic, oyster sauce, cooking oil

bak choy , Chinese sausage, Garlic and ginger, little cooking oil

sunflower seed oil, bok choys, salt to taste, grinded cumin seeds, grinded Cuminum cyminum, coriander seeds

napa cabbage, dried mushroom,soak, little.bit of glass noodle, Some slices of black fungus, Ginger,shallots and garlic, chicken powder, little cooking oil

chinese cabbage, pointed or Bell pepper, onion, garlic clove, oystersauce, ketjap manis, fish sauce, chicken filet, chickenstock, five spice, spice for chicken, Handfull cadhewnuts

whole napa cabbage, pack bacon, enoki mushroom, Sauce:soy,flour,sugar,water

baby bok choy, rinsed and dried, Oil for cooking, Red pepper flakes for garnish, Garlic cloves minced, fresh Ginger grated or minced, Green onions diced, Soy sauce, water, rice wine, Brown sugar, sesame oil

green bok choy, chicken thighs, (A little more than) 1 tsp oyster sauce, cornstarch, water, water (or mix it with some chicken stock), salt and pepper, ginger

Napa cabbage, olive oil, garlic cloves, minced, Shaohsing Rice Cooking Wine, Sesame oil, Soy sauce, Salt, grounds of Freshly ground pepper

Medium-Large head (3 lb/1,360 g) of Napa cabbage, Sui choy or Hakusai, Extra lean ground beef, Rolled (Old-fashioned) or Quick oats, Medium Onion -Finely chopped, Worcestershire Sauce, Granulated garlic or Garlic powder, Italian herb mix, Ground Nutmeg, Ground black pepper, No salt added Tomato sauce, Soup stock or No salt added broth -Any kind, Bay leaves

bok choy, Some slices of ginger and garlic, oyster sauce dissolve with water

napa cabbage, sweet pea, young corn, shiitake mushroom, tofu puff, mirin, light soya sauce, Worcestershire sauce, white pepper powder, oyster sauce, hot water, garlic

Ground chicken, Shrimp, Green onions, Chinese chives (optional), Grated garlic, Grated ginger, Soy sauce, Chinese cooking wine, Corn starch, White pepper, Chicken broth, Ginger

vegetable oil, garlic minced, cornstarch - dissolved in 1 cup water, oyster sauce, ground pepper, cauliflower florets, broccoli florets, medium carrot - sliced diagonally, sugar snap or snow peas, small bell pepper - cut into diagonal cubes, pak choi - cut into smaller pieces, medium red onion - cut into 4

fresh ginger, grated, Napa cabbage, stem on, two pounds, white shallots, grated, coarse Himalayan Sea salt, garlic cloves, minced, fermented red pepper sauce gochujang, fermented anchovis fish paste, made from 70% crushed anchovis and 30% rock salt, fermented shrimp paste (trassi), For the kim chi peppersauce taste test: one fresh farm egg

thick slices fresh ginger, pickled pink ginger, called gari, preserved lemon grass in oil, lemon grass oil, Panang curry paste, Chicken thighs, firm tofu, diced, each Oyster, shiitake, woodear mushrooms, Shallots, sliced, hardneck garlic cloves, minced, fresh hazelnut butter, Kemiri nuts, also called candlenuts, crumbled

glass noodles (sweet potato noodles) 3.5 oz, soaked, dried shiitake mushrooms, soaked and sliced (or fresh mushrooms), small onion, sliced, small red bell pepper, sliced, " piece of ginger, minced, garlic cloves, chopped, red pepper flakes, Bok choy, sliced, soy sauce, chicken stock, or vegetable, raw shrimp, Lemon wedges for serving

chopped celery, chopped carrot, chopped onion, chopped garlic, olive oil, tomato paste, cumin, basil, oregano, thyme, lentils, white wine

Bok Choy, eggs, Himalaya Pink Salt & Black pepper

raw shrimp - peeled, deveined, and patted dry, soy sauce, cornstarch, ground ginger, garlic powder, water, Dashi powder (about 1 tbs), bouillon paste (such as Better than Bouillon), rice vinegar (start with 1), ground ginger, minced garlic, toasted sesame oil

Chinese cabbage, Shimeji mushrooms, sliced bacon, broccoli, chicken stock powder, water, salt, milk, starch, ・a little bit of water, grated ginger(as much as you want)

napa cabbage (300 gram sawi putih), garlic, thinly sliced (2 siung bawang outih, iris halus), shallots, thinly sliced (2 siung bawang merah, iris halus), bay leaves (2 lembar daun salam), mushroom seasoning powder (1/2 sendok teh bubuk kaldu jamur), salt (1/4 sendok teh garam), ground white pepper (1/4 sendok teh bubuk lada putih), chili pepper flakes (1/4 sendok teh bubuk cabai kasar), soy sauce (1 sendok teh kecap asin), fish sauce (1/2 sendok teh kecap ikan), brown sugar (1/4 sendok makan teh gula merah), scallion thinly chopped (1 daun bawang, potong-potong)

Chinese baby bok choy, or, Chinese mustard green, or, small Cabbage, Green onions, Carrot, Jalapeno, Mexican oregano, Flaked seasalt, Apple Cider Vinegar, Lemon juice

Make Soup:, water, chicken bouillion cubes, chicken livers, Woodear mushrooms, soaked overnight, black fungus mushrooms, soaked overnight, Bamboo shoots, pickled mustard greens, To make Chinese Mustard pickles:, bok choy or mustard green plant, seasalt, Boiling water

whole duck, rinsed in and out with running water, chopped green fresh onions, fresh ginger, unpeeled, 1 cup shaved super thin, 1 cup slivered, seasalt, boiling water, sesame oil, ginger syrup or honey, Turmeric steamed rice, Pho duck soup: add cup each mushrooms, bok choy, red onion, spices

Pechay or Bok Choy, chopped, garlic cloves, chopped, to taste Salt and pepper, Sesame oil for drizzling, Fine (grind) Bulgur / Burghul cracked wheat / Burgoul / Bulgar, Boiling water,, Stock cube (optional)

chilli black bean sauce, wine, zhenxiang vinegar, soy sauce, corn starch, sesame oil and sesame seeds, black pepper, bok choy, Tofu, onions, ginger garlic and chillies

For the Wontons (Makes 34 to 36 wontons), peeled fand deveined shrimp, finely chopped, ground pork or ground chicken, shaoxing wine or dried sherry http://amzn.to/2rGIW8k, soy sauce, sesame oil, cornstarch, grated garlic (approximately 3 cloves), grated ginger, sugar, black pepper, square wonton wrappers