Brent is a HUGE peanut butter fan, so what better to make then Peanut Butter Crispy Bars. I baked them this morning and they are cooling now so I can cut them into bars.
These bars were super easy to make. Haven't tasted them YET, but let me tell you - this house smelt soooo good because of those bars!
Here's the recipe
Peanut Butter Crispy Bars
-1 tube (16.5 oz) refrigerated peanut butter cookie dough
-4 cups miniature marshmallows
-2 cups (12 oz) semisweet choc chips
-1/2 cup creamy peanut butter
-1/4 cup butter, cubed
-2 cups rice cereal (Rice Krispy's are what I used)
-1/2 cup salted peanuts
Press the cookie dough into an ungreased 13x9 baking pan. Bake at 350 for 10-14 minutes or until the center is set.
Sprinkle with marshmallows; bake an addition 4-5 minutes or until marshmallows are puffed. Let cool for 5 minutes
In med saucepan, combine choc chips, peanut butter and butter. Cook and stir until smooth
Remove from heat and stir in rice cereal and peanuts
Drop by spoonfuls over the top of the marshmallows. GENTLY spread. Cool, then cut into bars.
Like I mentioned above, they are currently cooling in the fridge before I can cut them into bars. They are going to be delicious!
Now onto my next baking project for the boys!