During football season, I try to make a new chili recipe each Sunday! (and sometimes I even take it as far as making a new cornbread recipe too) Of course, Brent is a big chili lover so he almost never turns his nose up at the new recipes each week....BUT rarely does he get super excited about a new recipe, meaning he always loves the chili I make but never raves on and on about any certain chili recipe. Until TODAY! I made a new recipe called Beer Chili and he LOVED it! In fact, we had another couple here watching the Cowboy game with us and eating chili and everyone raved about it! So, after an empty crockpot and satisfied bellies, I decided this was a chili recipe I must share!
*Just a small note here - I have made so many chili recipes over the years and I know I've made beer chili before in some sort of way, fashion or form....but I guess there was something about THIS recipe that made it so yum (maybe it was the Guiness beer I used, or the honey it called for)*
Here is the recipe you MUST make if you or anyone you know loves chili!
Beer Chili
2 Tbsp olive oil
1 large onion diced (vidalia onion if available)
4 cloves garlic, crushed
1.5-2lbs ground beef (I used ground turkey)
1 can (28oz) crushed tomatoes
1 cup beer (dark preferred) *I used Guiness beer
3 Tbsp chili powder
1 tsp curry powder
3 Tbsp hot pepper sauce
1/3 cup honey
1 pkg (10oz) frozen corn
1 can (15oz) kidney beans, rinsed and drained
1/3 cup diced mild green chiles
3 beef bouillon cubes
1-2 Tbsp flour, to thicken
Garnish with cheese, sour cream, etc..
-Heat oil in large skillet. Add onion. Cook and stir for 5 minutes. Add garlic; cook and stir 2 minutes
-Add beef or turkey to skillet. Cook and stir until meat is no longer pink. Drain fat and discard
-Pour into crockpot. Add remaining ingredients, stirring until mixed.
-Cover and cook LOW for 8-10 hours or on HIGH 4-6 hours.
And then I found this interesting drink while I was browsing through a cookbook. It's called Beer Margaritas. Let's just say I'm glad I was curious and made it. Can you say YUM! Four of us drank two pitchers worth!
Beer Margaritas
3/4 cup thawed limeade concentrate
1 bottle (12 oz) beer *the recipe suggested Corona and that's what I used. I highly recommend using Corona too!*
6 oz vodka
6 oz water
ice cubes
-In a pitcher, combine the limeade concentrate, beer, vodka, and water
-Serve over ice