I recently received an invitation from the Scotch Kitchen to create a recipe featuring PGI Scotch beef or lamb.
As soon as I read the e-mail, one of my most vivid childhood memories instantly came into my mind - my grandmother’s roast leg of lamb. Therefore, I decided to go with the lamb.
This recipe, although deeply inspired by my dear grandmother, has a totally modern twist, adapted from my new lifestyle. Nonetheless, when I tasted it, it took me right back in time, to that little village in Northern Portugal where I spent my childhood and teenage holidays; a place that has always been my "Happy Place". My grandparents home.
This dish was created in homage to my grandparents, especially my grandmother, the most fabulous cook ever!!
As Easter is almost here, if you want to give it a try and give a twist to your Easter roast, you can find the recipe in the Spring issue of the Scotch Kitchen online magazine.