Every year, as soon as I receive Zorra's e-mail invitation, I start looking for recipes and trying to decide which kind of bread i'll be making. Such an excitement for a bread lover as I am!!
This year, I've decided to make a simple yet super delicious Soda Bread!
The combination and burst of flavours in this bread is so exciting and marvelous, that I couldn't be more pleased with my choice.
The recipe is from the most gorgeous and beautiful book I've bought this year! "Time" from the amazing Gill Meller, a fantastic Chef that I totally adore and, I've once introduced in this post.