Dinners this week: Salad and Meatloaf.

Made a quick salad the other night of arugula, grilled Portobello seasoned with garlic and soy sauce and tossed in a Dijon vinaigrette. I served it with a baked sweet potato. This was so good.

Last night I made a Magical Loaf out of chickpeas, mushrooms, celery, onion, green peppers, panko bread crumbs and oats. Slathered it with Manwich sloppy joe sauce instead of ketchup. Yum! 

Create your loaf here!

Tonight it's all about the meatloaf sandwich on squishy white bread slathered with vegan mayo, mustard and ketchup!

Salads and CAKE.

Amazing salad with mixed greens, big chunks of avocado and leftover chili covered in vegan "thousand island" dressing.

Arugula and couscous salad with orange bell peppers, spinach, scallions, tomato and garlic, tossed in a lemon, white wine, dijon vinaigrette.

My oven wasn't working for about a month and now that it's fixed, I made a cake! A basic yellow cake recipe from "The Complete Vegan Kitchen" and lemon glaze.

I was so waiting for this moment to arrive. Cake is my one true weakness.