Biscuits n Gravy & Nachos!

I used the recipe from the Southern Vegan blog. I first browned some Gimme Lean sausage in oil.

Then made a creamy gravy with oil, flour, soymilk, salt, pepper, Sriracha and then added the sausage.

Made a giant biscuit. Got this idea from my friend Maile. To save time, she makes one big biscuit then just cuts them into squares to serve.

The final result! So creamy and salty and deliciously fluffy.

Made nachos for a snack with Daiya cheese sauce, beans, tofutti sour cream, jalapenos, olives and green onions. Yum!

Veggie Dogs.

There is something really satisfying about a chili dog. I grew up eating them all the time. At the time of course, we'd open up a can of meat chili, plop it into a pot to heat up and served it over a Farmer John weiner in a bun. It was really good and comforting. Now as a vegan, I can still enjoy a good ol' chili dog. I made my chili from scratch because veggie chili from a can is horrible. The dogs I like are Lightlife Smart Dogs. They are the same brand used by Dodger Stadium, except they use the Jumbo style. They are wonderful. Here's to baseball season which has already begun!

One chili dog and one regular dog with all the fixin's.

On the side: Pickled onion made by our friend Gary. They are GOOD!