Showing posts with label korean. Show all posts
Showing posts with label korean. Show all posts

Tuesday, August 27, 2013

Japanese, Thai and Korean deliciousness.


These lovely morsels of curried perfection are called "curry croquettes" which are made up of mashed vegetables, breaded and fried. We got these at the japanese market called Mitsuwa in their prepared foods section. They were so good, I could have eaten more!


My version of thai style noodles vegan style flavored with ginger and mushroom soy sauce. Add to it, lots of tofu and vegetables, fried garlic, chili oil and sriracha sauce. So comforting and so good.


A spicy and sour kimchi I got at Whole Foods that happened to be vegan. I can't remember the brand right now. It was great.

Wednesday, August 11, 2010

Korean BBQ Baked Tofu


Marinated some tofu slices this morning in korean bbq sauce and when I came home from work, I popped them in the oven for 15-20 minutes. They came out a little burny but the charred parts are actually quite good!