Fresh Spring Rolls and Apple Pear Gallette

Fresh rolls with sauteed tofu, carrot, scallions, red bell pepper, cilantro and bean thread noodles. Served with thai style peanut sauce.

Apple Pear gallette. Recipe from Deborah Madison's Local Flavors cookbook.

Vegan Banh Mi.

So why have I not tried this before??? This was amazing! Got the recipe here and gave it a go. One of the best sandwiches I've ever had at home. I used regular radishes because I couldn't find daikon at the store. And I also used baked tofu that I prepared yesterday. I can't believe how good this was. Go make this NOW.