Sunday taco lunch.

On the left, Refried beans and on the right, chipotle lentils. I just cooked some brown lentils up, drained them and then cooked them with onions, peppers, chipotle taco seasoning and tomato paste. Yummy!

All dressed taco topped with lettuce, fresh tomatoes, Daiya cheddar, fresh salsa, Tofutti sour cream and Cholula hot sauce. 

Chipotle Black Bean Burrito

We're watching the Dodger game on tv. Go Dodgers! My boyfriend is #30. (just kidding. but god, he's cute!) My husband was going to order a pizza and asked me if I wanted a veggie with no cheese. I declined. I was in the mood for a burrito. I would have rather gone out to Chipotle to get one but because I'm short of funds, I had to make my own. Luckily I had all the ingredients on hand.


I like to add this stuff to canned black beans to give them that smoky flavor.


Black beans simmering with a shot of chipotle powder and some ground cumin. Mmm...


Sauteed some peppers and onions. Burned them a little...


Homemade pico de gallo and jasmine rice skimpily dressed with lime juice and a few shreds of cilantro.


Assembly. I'm usually a big fan of white flour tortillas but I only had the whole grain variety this time. Boo. Well, at least I'm getting my fiber.


Yump. Don't worry, I poured all kinds of hot sauce in there!