I want to eat more veggies. Coming from a vegan, that sounds kind of funny. I feel like I've been eating way too many carbs lately. Toast, bagels, pasta, crackers have been my snacks of choice a lot. I made this soup because it has lots of veggies: cauliflower, spinach, tomatoes, carrots, onions, celery, zucchini, green beans and cabbage as well as kidney beans. It's so delicious. Always comes out great every time I make it. To flavor it right, I add veggie broth powder (homemade) and a touch of Marmite. Mmm...
I finally found a good chili jam that I could use for this sandwich recipe I found in Mary McCartney's cookbook. It's Braswell's Jalapeno Pepper Jelly that I found in the kosher section of Albertsons supermarket. It's so good! This sandwich was amazing. The hummus was homemade with chickpeas, tahini, lemon juice, garlic, salt and a little water. That's it. I hate store bought hummus that add all kinds of other stuff like cumin, ugh!
Another Mary McCartney recipe for Granola Bars To Go. Mine came out a little burnt but still good.