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Showing posts with label Chickens. Show all posts
Showing posts with label Chickens. Show all posts

Friday, April 3, 2020

For my friend Mary who would like to have chickens




Answers 
to an earlier post






Are brown eggs more nutritious,  No, but it does matter what they eat.  When you give them a lot of greens, the egg yolk will be darker and taste less sulphur like.
do they contain less cholesterol,  Maybe. It is argued that Araucana chicken eggs contain less cholesterol. 
do you think that a hen house needs a rooster, No, not for egg production.
do you know the body temperature of a chicken,  Chicken body temperature normally runs about 102 degrees Fahrenheit.  A chicken heart beats 280-315 beats per minute.
which breed of chickens lay the most eggs,  Leghorns, the world record (1979) was set by a white Leghorn who laid 371 eggs in 364 days. In 1925 chickens laid an average of 100 eggs in a year. 
which breed of chickens lay blue eggs, The Ameraucana and Araucana, from South America. They are beautiful but most roosters are mean.
why are grocery store eggs white, Because Leghorn chickens, who lay white eggs, are the most prolific layers.
what is a pullet egg, It's the first group of eggs laid by a young chicken.  Bakers prefer to use these eggs because they are very fresh.  Large eggs are stored for months before they are delivered to the grocery store. Pullet eggs are not stored.
what is a capon, A young, male chicken that has been neutered, a relatively simple procedure because a chicken is easily hypnotized and their high body temperature prevents them from getting infections.  A caponized chicken grows to be very large and fat. 


how many eggs does a chicken lay in a year, Around 250, but depends on the breed.  Their most prolific laying time is in early Spring.  The time when chickens are thinking about hiding their eggs and sitting on their clutch of eggs.

And most importantly, do they taste better? Every egg tastes different.  Free Range chicken eggs are different from commercial eggs.  Commercially raised chickens are fed a prepared meal and sometimes marigold flower petals are added to make the egg yolk darker.  You are what you eat.  Right?



Have a wonderful weekend my dear
Blogging Friends.

And treat yourself to a big ole breakfast with steak and eggs and hash browns and home made biscuits with fresh butter and dollops of
home made preserves. 

Gina 


repost February 1, 2013

Thursday, July 13, 2017

Good Grief, I just noticed.



My chickens are reaching through the fence. 



Aha, I caught you.  No use looking so innocent now. 





They are eating my new Sweet Pea Shoots.






No use denying it.  I've seen you do it. 





A summer without Sweet Peas? 





Now listen here girls, I'm watching you. 





 If it hairlips a hog, I will have Sweet Peas this year.  






One of every color in the rainbow. 






And one more thing. 
The Ronde de Nice seeds I saved from last year's crop did not look promising.
  
But now I see that I will have enough of these delectable little squash to share with the entire town. 

(They may show up on your doorstep).

Have a great remainder of the week, dear friends. 

Gina 



Wednesday, April 29, 2015

Something Old and something New




Just because it's old and just because it's new.



An old book with forgotten but now new ideas
 and a new platter with a very old  design.




A very large Platter just out of the kiln this morning. 





In a few weeks Heritage Day Celebrations will take over our town.  


Visitors come from far and wide.  

Many Artists will participate.  

Some of the proceeds will go to the renovations of our historic Spring City School.  

Hope you are having a great week.  

Thank you for stopping by.  Your visits are always so appreciated..  

Gina 

Saturday, July 26, 2014

Making the Rounds this morning




Making the rounds.



Early this morning.






Sunflowers reaching for the sun.







Showing off against the blue sky. 







Clyde, Lola and Hansel are happy.







Do you recognize these?

I make the most delicious pancake syrup from them.







Cosmos are the first to bloom in my wild patch.







Chickens are happy that I'm sharing our garden greens.







No wonder this chard is called "Bright Lights".






Can't wait for the fennel to mature, for the basil to grow some more so we can make pesto, beans will be ready in a week, savoy cabbage has been enjoyed for several weeks, Parsley is ready for drying.








Annual Poppies are popping up everywhere.









Sunflowers make fine bouquets.







Even when paired with vegetables.








Or all by themselves.  


Have a wonderful weekend my dear friends. 

Thank you for your visits.  
Each and every one of you is very special to me.  

Gina 


Friday, January 3, 2014

Six Hundred it is!




Can it be?  600 posts?

It all began in July of 2009.

Have no idea what possessed me.


I think that I was walking in my garden, early one morning, with coffee cup in hand.




When it occurred to me that I wanted to share.





And not keep it under my hat.





Our life in the country.



with creatures great and small. 



Building a new house. 





Share with you my passion for growing flowers.





Inside 




and Out.





Many recipes from my kitchen.





And painting recipes for walls.





And ceilings.






Easter Eggs.






And golden eggs.





Christmas Ornaments.




And printed paper.





The happy day I bought this rubble,





and turned it into a treasure.



Travel to Europe



And exotic places.





Painting at the Scuola d' Arte in Deruta, Italy.





Painting ceramics.  So, so many and now almost forgotten.




All sent off, never to see again, hopefully making new owners happy.


So grateful to each and everyone of you.
  
Thank you for visiting, reading and commenting on my blog.  


Gina




Sunday, June 9, 2013

Sunday Mornings around here.


Finally, it is warm and sunny.




We can spend the entire day outside.







I went for a  long walk through the open countryside.





Mr G decided that he better stay home and finish tilling the Squash Patch.






Our Alfalfa field was harvested 2 days ago.   I can now cut across the open fields to get back to my house.





The men are picking up the newly cut hay.  These bales of Alfalfa weigh a ton each and will be used for animal fodder during the coming winter months.    





Lucy and Charlie went with me on my walk and didn't get into trouble. 





I set the table with my newly painted plates and Mr G prepared his famous omelet. 






With Eggs from our happy chickens.






It was a happy Sunday Day. 

Wishing you, my dear Blogging Friends, a wonderful week ahead.

Gina